Banana Wiped facts
While investigating facts about Banana Wiped Out and Banana Wiped Out By Fungus, I found out little known, but curios details like:
Banana candy doesn't taste like banana because the flavoring was invented while an old species of banana was popular, the Gros Michel, which tastes different to the currently popular banana, the Cavendish. Panama disease wiped out the Gros Michel but the artificial flavour never changed.
how to make banana splits?
The reason today's artificial banana flavoring for candy tastes so differently than an actual banana is because it is based on the Gros Michel Banana, which was nearly wiped out in the 50's due to a fungus. The bananas we eat today are from the Cavendish family.
What cartoons were on the banana splits?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what happened to the banana splits. Here are 28 of the best facts about Banana Wiped Out By Disease and Banana Wiped Out By Plague I managed to collect.
what were the names of the banana splits?
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The "artificial banana" flavor is based on a real kind of banana called the Gros Michel. It was actually the predominant commercial banana available in the US prior to the 1950s, until a plague mostly wiped them out and they were replaced with the Cavendish banana we have today.
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The claim that banana flavoring is based on a type of banana that was wiped out and so tastes different than today's bananas is likely just a myth
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Banana flavored candy tastes that way because that's how bananas tasted until the 1960s, when a fungus wiped out that strain of bananas. Today another fungus threatens the strain of bananas we eat.
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The reason the taste of artificial banana flavouring and artificial banana flavoured products doesn’t taste like bananas is because it is based on a type of banana that was wiped out by a plague in the 1950’s.
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Gros Michel bananas were common in grocery stores until the 1950's when Panama disease wiped out much of the crops. They were replaced by the modern banana of the Cavendish variety.
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Almost all banana trees used in agriculture are clones of the same variety of plants. While this practice is good for business, the lack of genetic diversity means that one single pathogen could one day wipe out bananas as we know them
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The bananas we eat aren't the ones our grandparents ate, the Gros Michel. Those ones were wiped out by a fungus in 1960 and a new strain of that same fungus is threatening the bananas that we eat today, the Cavendish.
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There is a fungus that could wipe out bananas
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The "artificial banana flavour" we know today tastes more like the type of banana that was the main variety up until the 1950's, when it was wiped out by a fungus.
Why did sonic stop selling banana splits?
You can easily fact check why is the banana splits movie rated r by examining the linked well-known sources.
Cavendish bananas are all clones of each other, and as a result of the lack of genetic variety their existence is being threatened by a mutated version of a fungus that wiped out its predecessor.
The "fake" tasting artificial banana flavoring actually has a close flavor to the Gros Michel variant of banana, which was largely wiped out by a fungus and replaced in most stores by the Cavendish variant in the 1900s. - source
Banana flavored candies taste so different from bananas because they were based off of a banana which was mostly wiped out due to a blight - source
The world's top banana variety, the Cavendish, may be wiped out in the near future from fungus. A similar event happened 60 years ago, but now there's no backup plan.
Every banana consumed in the western world is directly descended from a plant grown in a Derbyshire estate's hothouse 180 years ago. This is the Cavendish Banana which replaced the Gros Michel - the most-exported banana that was wiped out by the fungus known as Panama disease in the 1950s. - source
When floods wiped out the banana crop?
The reason the taste of artificial banana flavouring and artificial banana flavoured products doesn’t taste like bananas is because it is based on a type of banana that was wiped out by a plague in the 1950’s
How much are banana splits at dairy queen?
The reason the taste of artificial banana flavoured products doesn't taste like bananas is because it is based on a type of banana that was wiped out by a plague in the 1950s
Until the 1960s, we ate different bananas than we do today. We ate Gros Michel bananas until they were essentially wiped out in the Western hemisphere by Panama disease. Since then, we've ate the blander, easily bruisable but Panama disease-resistant Cavendish banana.
In the 1950s, commercially produced Bananas were all but wiped out by an outbreak of "Panama Plague." The Cavendish bananas we eat today were cultivated in response to this disaster.
Last month, Panama Disease finally reached Latin America. A fungus that can wipe out the modern Cavendish banana has reached the largest banana exporter in the world.