Botanically Speaking facts

While investigating facts about Hanger On Botanically Speaking and Egg Plants Botanically Speaking, I found out little known, but curios details like:

Fruit looks like bumpy strawberry with roundish, sharp protuberances. Botanically speaking, lychee is drupe. Fruit grows arranged in dense clusters (of 3 to 50). Lychee ripens 100 to 120 days after pollination.

how much is the botanical gardens?

Even though most people consume rhubarb as a fruit, botanically speaking it belongs to the group of vegetables. Fresh stalks have sour taste and they are usually dipped in sugar before consumption. Color of the stalk determines the taste. Sweeter stalks are more intensely red colored.

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across. Here are 17 of the best facts about Hanks Whiskers Botanically Speaking and Abigail's Darner Botanically Speaking I managed to collect.

what is a flower (botanically speaking)?

1. Loquat produces oval, roundish or pear-shaped fruit. Botanically speaking, fruit of loquat belongs to the group of pomes. It has succulent flesh with 3 to 5 seed covered with tough membrane in the middle of the fruit. Skin can be yellow, orange or reddish-blue colored. Flesh is sweet or slightly acidic, white, yellow or orange colored.

2. Botanically speaking, fruit of anise is dry schizocarp, also known as aniseed. It is oval-shaped, grey or green colored.

3. Botanically speaking, cherry belongs to the group of stone fruit (drupe). It has red, dark red or almost black smooth skin. Fleshy meat is moist and usually red or yellowish in color. Single, hard seed is located in the middle of the fruit. One tree produces around 7000 cherries per year.

4. Botanically speaking, fruit of ebony tree belongs to group of berries. Ceylon ebony produces rounded berries that have velvety brown skin on the surface.

5. Name "elephant garlic" refers to the fact that its bulb looks like a huge clove of garlic. Botanically speaking, elephant garlic is not true garlic. It is actually a type of leek.

6. Strawberries aren’t quite berries, Botanically speaking- but bananas are.

7. Botanically speaking, fruit belongs to the group of berries. Fruit grows in pyramid-shaped clusters. One cluster contains 75 berries on average. They can be rounded, egg-shaped or elongated. Berries of most types of grapes contain seed. Seedless varieties of grapes are used in the manufacture of raisins.

8. Botanically speaking, fruit of hawthorn is a berry-like, fleshy pome. Fruit is also known as haw. It contains 1 to 5 seed covered with tough membrane. Fruit is arranged in clusters and it ripens during October and November.

9. Botanically speaking, fruit of raspberry belongs to the group of aggregate fruit. Raspberry is cylindrically-shaped, ruby red colored and has sweet taste.

10. Although botanically speaking, a tomato is a fruit; due to a Supreme Court ruling in 1893, it is legally a vegetable.

Botanical gardens why?

You can easily fact check it by examining the linked well-known sources.

Despite growing up to 40 feet (12 meters) a banana plant is classified as a herbaceous perennial, as it does not have a trunk, branches or woody tissues. Botanically speaking, bananas are considered berries. Other berries are tomatoes, grapes, and kiwis.

That, botanically speaking, the red fruit we call 'straweberry' is an enlarged flower stem (receptacle) with many seeds imbedded in the surface. What looks like seeds really are the “true fruits,” properly referred to as achenes. all connecting to the receptacle - source

Botanically speaking, fruit of orange tree belongs to the group of berries. It has peel on the surface which protects juicy flesh in the middle of the fruit. Flesh is usually divided in 10 segments. Size and sweetness of the fruit as well as the color of the peel and flesh depend on variety.

Botanically speaking, roses don't have thorns

Botanically speaking, fruit of persimmon belongs to the group of berries. It can be oval, roundish, pumpkin- or heart-shaped, golden-yellow or orange-red colored. All parts of the fruit, except seed, are edible.