Gros Michel facts

While investigating facts about Gros Michel Banana Plant and Gros Michel Taste, I found out little known, but curios details like:

Banana candy doesn't taste like banana because the flavoring was invented while an old species of banana was popular, the Gros Michel, which tastes different to the currently popular banana, the Cavendish. Panama disease wiped out the Gros Michel but the artificial flavour never changed.

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The reason today's artificial banana flavoring for candy tastes so differently than an actual banana is because it is based on the Gros Michel Banana, which was nearly wiped out in the 50's due to a fungus. The bananas we eat today are from the Cavendish family.

What happened to the gros michel?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what happened to the gros michel bananas. Here are 28 of the best facts about Gros Michel Buy and Gros Michel Banana Seeds I managed to collect.

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The "artificial banana" flavor is based on a real kind of banana called the Gros Michel. It was actually the predominant commercial banana available in the US prior to the 1950s, until a plague mostly wiped them out and they were replaced with the Cavendish banana we have today.
The species of banana eaten today is different to the species eaten pre 1965. The Gros Michel banana became commercially extinct in 1965 due to fungal disease. Today's main export banana, the Cavendish, is now under threat from the same disease.
A few decades ago, everyone ate a strain of banana called the Gros Michel. Its skin was more slippery than the Cavendish, the banana that we eat today, which is the reason why banana peels have been such a prominent cartoon gag.
The Gros Michel banana on which artificial banana flavor is based on is not entirely extinct, and can still be found in Thailand.
The Gros Michel banana variety was popular in the first half of 20th century. Unfortunately, fungal disease led to extinction of this variety in the world.
Before 1960 a tastier version of the ubiquitous banana called Gros Michel nearly went extinct, giving us the less creamy Cavendish, which could meet a similar fate

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The bananas we eat aren't the ones our grandparents ate, the Gros Michel. Those ones were wiped out by a fungus in 1960 and a new strain of that same fungus is threatening the bananas that we eat today, the Cavendish.

The reason artificial banana flavoring doesn't taste like bananas is because the flavoring is that of the Gros Michel banana, which is now nearly extinct. - source

There is a rare banana variety called 'Gros Michel' that tastes like artificial banana flavoring. - source

In the 1900's, 'Gros Michel' bananas were the most common banana type in Europe / North America. However, the 'Panama Disease' killed vast amounts of the crop, and their popularity was replaced in 1965 by the 'Cavendish'. Modern Cavendish bananas may face the same fate due to the TR4 Virus.

The banana we eat today is not the same banana people ate before the 50's. The Gros Michel was a larger banana, known for its sweetness, that went extinct due to a fungus. A new strain of the fungus is now attacking current banana crops. - source

When did the gros michel go extinct?

The "fake" tasting artificial banana flavoring actually has a close flavor to the Gros Michel variant of banana, which was largely wiped out by a fungus and replaced in most stores by the Cavendish variant in the 1900s.

How to buy gros michel bananas?

Banana flavouring is based on the Gros Michel banana, whilst the most cultivated banana is the Cavendish. This difference is why many people like either flavourings or actual bananas, but not the other.

Every banana consumed in the western world is directly descended from a plant grown in a Derbyshire estate's hothouse 180 years ago. This is the Cavendish Banana which replaced the Gros Michel - the most-exported banana that was wiped out by the fungus known as Panama disease in the 1950s.

Until the 1960s, we ate different bananas than we do today. We ate Gros Michel bananas until they were essentially wiped out in the Western hemisphere by Panama disease. Since then, we've ate the blander, easily bruisable but Panama disease-resistant Cavendish banana.

It's an urban legend that the artificial banana flavor is supposed to taste like the Gros Michel variety

Artificial banana flavor doesn't taste like the bananas we're used to because it's closer in composition to the Gros Michel banana - a banana commonly sold until the 1950s when it was replaced due to disease

Interesting facts about gros michel

In the 1950s, Cavendish banana was developed to replace the Gros Michel banana most common before the 50s) after crops of the latter were devastated by Panama disease.

There is a other type of banana that was the only kind we ate until the 1950s called the Gros Michel. Apparently, it was creamier and had more "banana flavor"

The Cavendish Banana is the primary banana in the US is that the previous one, Gros Michel, which was both more robust and more flavorful, was wiped out due to a fungal infection that wiped out that entire monoculture. The Gros Michel also closely resembles modern artificial bananna flavor.

The bananas we eat today (Cavendish) are not the same type of banana that were sold pre-1960. Gros Michel bananas, which were considerably sweeter and creamier, were almost entirely wiped out (in the Western hemisphere) by Panama disease in the 1940s/50s.

Bananas in Europe and America are considered worse now than they were pre 1950s. This is because the variety of banana back then was the Gros Michel variety, what banana flavourings are still based on. When these were almost wiped out by Panama disease, we switched to Cavendish bananas.

This is our collection of basic interesting facts about Gros Michel. The fact lists are intended for research in school, for college students or just to feed your brain with new realities. Possible use cases are in quizzes, differences, riddles, homework facts legend, cover facts, and many more. Whatever your case, learn the truth of the matter why is Gros Michel so important!