Wiped Fungus facts
While investigating facts about Banana Wiped Out By Fungus and , I found out little known, but curios details like:
The reason today's artificial banana flavoring for candy tastes so differently than an actual banana is because it is based on the Gros Michel Banana, which was nearly wiped out in the 50's due to a fungus. The bananas we eat today are from the Cavendish family.
how big was the asteroid that wiped out the dinosaurs?
Ants are skilled farmers. Many species of ants purposely grow an edible fungus inside the nest that the ants feed upon, to ensure that the nest isn't wiped out by starvation when food is scarce.
What asteroid wiped out the dinosaurs?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what was the name of the asteroid that wiped out the dinosaurs. Here are 16 of the best facts about Wiped Fungus I managed to collect.
what wiped dinosaurs out?
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Banana flavored candy tastes that way because that's how bananas tasted until the 1960s, when a fungus wiped out that strain of bananas. Today another fungus threatens the strain of bananas we eat.
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The greatest enemy of Panama golden frog is chytrid fungus that already wiped out 80% of the wild population of these frogs.
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A fungus from Japan wiped out most of the chestnut population in Northern America: The Chestnut Blight
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In the 1960s, Coca Cola received a special permit from the US government to grow coca leaves in Hawaii to improve supply of one of the ingredients of their signature drink. A few years later all of the plants were wiped out by a fungus and the project was abandoned.
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The Cavendish banana variety that we have in the US today is an entirely different variety than our grandparents ate, because that variety-- the Gros Michel-- was almost completely wiped out by a fungus in the 1950s.
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The bananas we eat aren't the ones our grandparents ate, the Gros Michel. Those ones were wiped out by a fungus in 1960 and a new strain of that same fungus is threatening the bananas that we eat today, the Cavendish.
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There is a fungus that could wipe out bananas
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The "artificial banana flavour" we know today tastes more like the type of banana that was the main variety up until the 1950's, when it was wiped out by a fungus.
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Cavendish bananas are all clones of each other, and as a result of the lack of genetic variety their existence is being threatened by a mutated version of a fungus that wiped out its predecessor.
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The "fake" tasting artificial banana flavoring actually has a close flavor to the Gros Michel variant of banana, which was largely wiped out by a fungus and replaced in most stores by the Cavendish variant in the 1900s.
What is true about wiped fungus?
You can easily fact check it by examining the linked well-known sources.
The world's top banana variety, the Cavendish, may be wiped out in the near future from fungus. A similar event happened 60 years ago, but now there's no backup plan.
Every banana consumed in the western world is directly descended from a plant grown in a Derbyshire estate's hothouse 180 years ago. This is the Cavendish Banana which replaced the Gros Michel - the most-exported banana that was wiped out by the fungus known as Panama disease in the 1950s. - source
Last month, Panama Disease finally reached Latin America. A fungus that can wipe out the modern Cavendish banana has reached the largest banana exporter in the world. - source
The world's banana crops are under extreme threat from the same fungus that wiped out our grandparent's bananas, the Gros Michael Banana.
