Banana Flavored facts
While investigating facts about Banana Flavored Candy and Banana Flavored Milk, I found out little known, but curios details like:
Banana candy doesn't taste like banana because the flavoring was invented while an old species of banana was popular, the Gros Michel, which tastes different to the currently popular banana, the Cavendish. Panama disease wiped out the Gros Michel but the artificial flavour never changed.
how to make banana flavored popsicles?
The "Blue Java" banana, a hardy, cold-tolerant banana said to have a consistency like ice cream and a flavor similar to vanilla.
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across. Here are 32 of the best facts about Banana Flavored Popsicles and Banana Flavored Pudding I managed to collect.
what is banana flavored medicine?
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The reason today's artificial banana flavoring for candy tastes so differently than an actual banana is because it is based on the Gros Michel Banana, which was nearly wiped out in the 50's due to a fungus. The bananas we eat today are from the Cavendish family.
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There's a mutant in the Marvel Universe named 'Eye-Scream' whose only power is to 'transform himself into any flavor of ice cream, including banana-split.'
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Blue Raspberry was created for use in snow cones due to concerns over FD&C Red No. 2 dye; the research that deemed it safe had been sponsored by the companies producing the dye. The artificial flavor we know as raspberry was primarily created from banana, cherry, and pineapple esters (essences).
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The Banana flavor of candy isn’t fake. It is based on the taste of a type of banana that went nearly extinct in the 1950s.
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The "artificial banana" flavor is based on a real kind of banana called the Gros Michel. It was actually the predominant commercial banana available in the US prior to the 1950s, until a plague mostly wiped them out and they were replaced with the Cavendish banana we have today.
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The claim that banana flavoring is based on a type of banana that was wiped out and so tastes different than today's bananas is likely just a myth
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The Gros Michel banana on which artificial banana flavor is based on is not entirely extinct, and can still be found in Thailand.
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The Paw Paw fruit North Americas largest edible fruit. It has a custard like texture and a tropical flavor similar to banana, mango and cantelope.
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Banana flavored candy tastes that way because that's how bananas tasted until the 1960s, when a fungus wiped out that strain of bananas. Today another fungus threatens the strain of bananas we eat.
What is true about banana flavored?
You can easily fact check it by examining the linked well-known sources.
All parts of feijoa fruit are edible (skin is usually discarded). Feijoa has sweet flavor that resembles the taste of guava, pineapple, strawberry and sweet grape. Fruit also emit pleasant aroma, reminiscent of banana and pineapple.
Circus Peanuts are actually banana flavored - source
The reason artificial banana flavoring doesn't taste like bananas is because the flavoring is that of the Gros Michel banana, which is now nearly extinct. - source
Circus Peanut candies are banana flavored!
There is a rare banana variety called 'Gros Michel' that tastes like artificial banana flavoring. - source
When was the cavendish banana made?
There is a red banana cultivar. When ripe, raw red bananas have a flesh that is cream to light pink in color. They are also softer and sweeter than the yellow Cavendish varieties, with a slight mango flavor.
How to make banana flavored milk?
During WWII, bananas were rationed in England and “Mock bananas,” made from boiled turnips, sugar and banana flavoring, were a popular substitute.
The "fake" tasting artificial banana flavoring actually has a close flavor to the Gros Michel variant of banana, which was largely wiped out by a fungus and replaced in most stores by the Cavendish variant in the 1900s.
Banana flavored candies taste so different from bananas because they were based off of a banana which was mostly wiped out due to a blight
19th century obsessive-compulsive billionaire Howard Hughes once ordered 200 gallons of banana nut ice cream to a hotel he owned in Las Vegas. After a few days he decided he didn't like the flavor anymore and gave it away free to hotel guests.