Content Pewter facts
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From the 1500’s - 1800’s tomatoes were usually only consumed by the poor because they were considered poisonous to the rich. The high lead content of pewter silverware and plates would leech into high acidic foods when eaten causing poisoning and death.
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Europeans feared eating tomatoes for 200 years, because when wealthy Europeans using pewter plates, high in lead content, ate tomatoes off the plates, the high acidity in tomatoes would cause the fruit to leach lead from the plate, resulting in many deaths from lead poisoning
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Tomatoes were thought to be poisonous because nobility would eat them off of pewter plates; the high acid content of the tomatoes would draw out the lead from the pewter.
