Acidic Foods facts

While investigating facts about Acidic Foods Chart and Acidic Foods To Avoid, I found out little known, but curios details like:

Mayonnaise does not need to be refrigerated. Putting mayo in the fridge extends its flavor shelf life but it is safe at room temperature because it is so acidic; food bacteria can't grow in it.

how acidic foods affect the body?

From the 1500’s - 1800’s tomatoes were usually only consumed by the poor because they were considered poisonous to the rich. The high lead content of pewter silverware and plates would leech into high acidic foods when eaten causing poisoning and death.

What acidic foods are bad for teeth?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what acidic foods do to your body. Here are 48 of the best facts about Acidic Foods List and Acidic Foods And Drinks I managed to collect.

what acidic foods to avoid?

Vultures have stomach acid 10x stronger than ours to they don't get food poisoning.
Hydrochloric Acid does not digest food. | It sanitizes the stomach, denatures uncooked protein, and activates an enzyme called Pepsin that does digest food.
About the Miracle Berry aka Sideroxylon dulcificum that produces a substance called Miraculin, this causes after ingest, normally-sour-tasting acidic foods, such as citrus, to be perceived as very sweet.
An amino acid found in protein rich foods called Tryptophan is converted into serotonin and can help lessen symptoms of withdrawal in addicts. Addicts can literally be aided in recovery with cold turkey.
Peanut oil is used for cooking. It is tasteless and contains healthy fatty acids. Since peanut oil doesn"t absorb flavors of the food, same oil can be used couple of times.
Hydrogenation is the process of adding Hydrogen to another compound in order to saturate it. This saturation helps to keep ingredients together in foods such as peanut butter which increases shelf life. Hydrogenation does result in the production of trans fatty acids which are said to be highly unhealthy.
One form of cooking food, involves using the acid in lime or lemon juice to cook food. This is used to cook a seafood dish called ceviche, common in South America. Acid can be used to cook other foods in the same way.
Contrary to popular belief, spicy foods inhibit peptic ulcers in the stomach by reducing acid production. It is thought that the reduced amount of acidity makes the stomach environment unsuitable for Helicobacter pylori, the main cause of ulcers.
In order to run your brain, you need to eat good foods that are rich in potassium, calcium and fatty acids such as omega 3.
Some fish, such as herring and mackerel, are very high in omega-3 fatty acid, which is important for many human bodily functions.

acidic foods facts — What acidic foods cause canker sores?

Why do i crave acidic foods?

You can easily fact check why am i craving acidic foods by examining the linked well-known sources.

When the food is in the stomach it mixes with strong acids. Once it passes into the small intestine it mixes with secretions that neutralizes the acids and allows for nutrients to be absorbed.

There is little evidence supporting thar specific foods trigger acid reflux; only being overweight and smoking are positively correlated - source

Folic acid is so important to human health, it is included in many types of foods, especially breakfast cereal. The process to add a vitamin to other foods is called fortification. So, a cereal that has added vitamins is called fortified.

The ingredients of Lucozade include carbonated water, glucose syrup, citric acid, lactic acid, unspecified flavouring, potassium sorbate, sodium bisulphite, caffeine, ascorbic acid, and color.

About chemist Harvey Washington Wiley & his ‘Poison Squad’, a group of volunteers who, in 1902, ingested common food additives at the time such as borax & sulfuric acid, to study their effects. As a result, Congress passed the Pure Food and Drug Act in 1906 aimed at food regulation. - source

Foods to avoid when acidic?

Insects could one day replace beef as a major source of protein in human nutrition. Compared to beef animals, most insects can produce food 20 times more efficiently, are readily available worldwide, cause little pollution, and also contain all the amino acids necessary for health.

How to avoid acidic foods?

Some foods are getting less nutritious. -[Measurements of 43 fruits and vegetables show that some minerals, vitamin, and protein contents have measurably dropped over the past 50 to 70 years, such as Calcium (Ca), phosphorus (P), Iron (Fe), riboflavin (Vit B2) and ascorbic acid (Vit C)]

The stomach serves as a first line of defense for your immune system. It contains hydrochloric acid, which helps to kill off bacteria and viruses that may enter with the food you eat.

When the esophagus becomes inflamed it is a condition called esophagitis. This can be caused by acid reflux, food allergies, infections, irritating or corrosive substances, and medications.

Billed as the next Woodstock, The Powder Ridge Rock Festival was shut down before it began. 30,000 hippies showed up to find no bands, no food and no plumbing, but were greeted by at least 70 drug dealers selling hits of acid for $1.

Commercially prepared mayonnaise is so acidic it has antiseptic properties and kills food borne pathogens it encounters.

Foods to eat when acidic?

Most citric acid used in food production and preservation is produced from the fermentation and distillation of a strain of Black Mold (Aspergillus niger), not citrus fruits.

In late 19th century USA Harvey W. Wiley led to the creation of the FDA by conducting radical experiments testing the food preservatives of the time (Borax, Formaldehyde, Sulphuric acid) on human subjects, who became known as the 'Poison Squad'.

Surströmming, a dish of fermented fish from Sweden, is consistently voted as some of the foulest smelling food on the planet. Lightly salted (just enough to prevent rot) and with an acidic taste, the challenge, as noted, is to vomit after the first bite and not before.

In the final week before a bodybuilding competition, bodybuilder Mohamed Makkway would only eat amino acid and desiccated liver tablets, avoiding all food until after the contest

To help prevent foodborne botulism food must be cooked to proper temperatures, refrigerated and stored properly before and after cooking. It is also important that preserved food is properly stored in the right acidic conditions to prevent botulism from being able to grow and produce toxins.

How to counteract acidic foods?

The acid that breaks down food in the stomach actually originates in the liver, but only becomes acidic due to a reaction with a coating that lines the inside of the stomach

In the stomach, pepsin and hydrochloric acid begin to break down proteins in food and also (tries to) kill off any dangerous bacteria in food.

Some foods have more moderate amounts of folic acid = fruits such as oranges, pineapple, cantaloupe, honeydew, grapefruit, banana, raspberry, strawberries all have moderate amounts. Some vegetables also have more moderate amounts = beets, corn, tomato juice, broccoli, Brussels sprouts, romaine lettuce, and bok choy.

Miraculin, a glycoprotein extracted from the fruit Synsepalum dulcificum. After being exposed to the taste buds, it binds to the sweet taste receptors of the tongue, causing normally sour acidic foods (e.g. citrus) to taste sweet for up to an hour.

To decrease cases of Spina Bifida, the U.S. Food & Drugs Administration decided to, in 1996, add Folic Acid to the flour we consume. This vitamin B only reduces risk of such malformation if taken before fertilization. When only after, all neural tube damage that could occur, already have.

The sugars in foods like bread, beans, fruit, potatoes -- and many others -- act with bacteria already in the mouth to form acids that can eat away at teeth. It’s not just sugar, like the stuff in candy or what you use to sweeten your coffee

A study which found that blood levels of methionine, an essential amino-acid that allows for the growth of cancer cells, are highest in "pescovegetarians" and vegetarians, followed by meat-eaters, and lowest in vegans. Foods most abundant in methionine are fish, chicken, and eggs.

High levels of fatty acids in the blood stream increases metastasis (the responsible over 90% of cancer deaths). And palm oil, common in processed food, is the highest inducer of metastasis (50-100% increase of metastasis in mice)

John Harvey Kellog, invented Kellog's cereal as a bland breakfast alternative to prevent children from masturbating (which was taught to be caused by eating spicy food). He also advocated genital mutilation without anesthetic as and wrote about the benefits of applying acid to the clitoris.

Human hair can be used industrially in everything from fertilizer production to pharmaceuticals to potential food ingredients (amino acids can be used as leavening agents in pizza dough)

You can "cook" food without using heat. You use acids instead. Acids like vinegar or Lemon juice.

Most Aluminum canned drinks have a plastic lining around it containing Bisphonel A (BPA) to protect the consumer from food borne diseases as well as stopping the acid from reacting with the Aluminum.

The lammergeier (Bearded Vulture) eats bones for food, bones are usually digested in 24 hours, since its stomach acid is more corrosive than battery acid.

Cast iron skillets can leach significant amounts of dietary iron into food. Depending on Acidity, Water content, and cooking time.

This is our collection of basic interesting facts about Acidic Foods. The fact lists are intended for research in school, for college students or just to feed your brain with new realities. Possible use cases are in quizzes, differences, riddles, homework facts legend, cover facts, and many more. Whatever your case, learn the truth of the matter why is Acidic Foods so important!