Wheat Flour facts
While investigating facts about Wheat Flour Recipes and Wheat Flour Nutrition, I found out little known, but curios details like:
The instant noodle was invented during a period of food shortages in Japan following WWII. After the Japanese health ministry supplied the population with wheat flour and asked them to make bread, Momofuku Ando instead decided on making noodles (which were more familiar) that would last.
how wheat flour is made?
An estimated 15 – 21% of bakers have Baker’s asthma, which they develop following sensitization to cereal grains like wheat, rye and yeast. Guidelines have been set to limit the amount of flour dust per cubic metre and bakers employ strategies to minimize their exposure to flour dust.
What wheat flour means?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what wheat flour for bread. Here are 16 of the best facts about Wheat Flour Substitute and Wheat Flour Cake I managed to collect.
what's wheat flour?
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Jerusalem artichoke can be turned into flour. This type of flour is especially popular among people diagnosed with celiac disease (people that do not tolerate wheat).
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The New Jersey Colony was one of the colonies referred to as a "breadbasket" colony because it grew so much wheat, which was ground into flour and exported to England.
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Kernel consists of three parts: bran (outer layer), endosperm (nutritive matter used for development of embryo) and germ (embryo). Whole wheat flour is produced by grinding of whole kernels (it contains all three parts of the kernel). Production of white flour requires removal of the bran and germ. This type of flour contains less minerals, vitamins and fibers compared to the whole wheat flour.
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Konjac has almost no cals, but is very high in fiber. Thus, it is often used as a diet food. A company developed a process which mixes wood pulp with konjac; the resulting fiber-rich flour contains neither gluten nor fat, and almost no carbohydrates, and has just 60 cals a kg vs 3,680 for wheat.
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Bell's first invention was a homemade wheat dehusking machine that he crafted out of paddles and nail brushes for his best friend's father, who owned a flour mill.
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The New York Colony was also referred to as a breadbasket colony because one of its major crops was wheat. The wheat was ground into flour and exported to England.
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Bakers can develop wheat allergies and respiratory problems due to flour dust in the air created by "activities like sieving, weighing, and mixing". Some countries have introduced regulation to reduce the amount of loose flour.
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Flour made of millet is popular in India and Africa. It doesn"t contain gluten and it cannot be used for the preparation of raised breads (unless it is mixed with flour made of wheat).
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If given wheat flour and water, you would live a short time. But if given those same two ingredients to make bread, you could survive on it alone.
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The FDA regulates exactly how many insects, insect parts, mold, rodent hairs, etc. can be in food products. Wheat flour can have up to 75 insect fragments per 50 grams and still pass inspection!
Why wheat flour is white?
You can easily fact check why is whole wheat better than white flour by examining the linked well-known sources.
Because rice noodles are made with rice flour rather than wheat flour, they contain no gluten. This is important for people with celiac disease and gluten intolerance or allergy. The main health benefits of rice noodles are that they contain no gluten and are not made with eggs.
With Food Labelling loopholes 'Whole Grain' can actually mean 'refined white flour—with just a touch of whole wheat. A food manufacturer can use the term "whole grain" no matter how much whole wheat the product contains.' - source
Seitan a high protein meat analogue for vegetarians main ingredients include whole wheat flour, which is kneaded and washed by hand. After processing with water which removes the starch granules, gluten is left. - source
Flour tortillas were created by exiled Spanish Jews who did not consider corn meal to be kosher, using wheat brought from Europe
