Kosher Salt facts
While investigating facts about Kosher Salt Vs Sea Salt and Kosher Salt Vs Table Salt, I found out little known, but curios details like:
Kosher salt is not called “Kosher” because the salt itself is specifically certified as kosher. Rather, Kosher salt got its name because this larger grained version of salt was used in the process of koshering meat, specifically to remove surface blood from meat.
how kosher salt is made?
Kosher salt isn't any more kosher than regular table salt. It gets its name from its use in making meats kosher by removing surface blood.
What kosher salt means?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what's kosher salt used for. Here are 9 of the best facts about Kosher Salt Vs Salt and Kosher Salt Coles I managed to collect.
what's kosher salt?
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Kosher salt isn't necessarily certified as Kosher, but refers to the style of salt (large grains) which was used to make meat Kosher.
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Kosher salt is so named because it's often used to make kosher meats, not because it is uniquely kosher. Almost all salt is kosher.
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Kosher salt has absolutely nothing to do with rabbis checking it out and giving it their seal of approval.
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Kosher salt is almost identical to table salt. The difference? Grain size.
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The word "Kosher" in "Kosher Salt" does not describe the salt, but for it's assistance in koshering meat.
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Because of their different crystal shapes, regular table salt can be twice as dense as kosher salt
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A retired Christian barber was inspired by TV chefs who recommended kosher salt in recipes to sell salt blessed by an Episcopal priest as Christian salt despite the fact that Kosher describes how the flat, flaky salt is traditionally used and that all salt is inherently Kosher.
