Pickles Cucumbers facts
While investigating facts about Pickles Cucumbers Recipes and Pickles Cucumbers And Onions, I found out little known, but curios details like:
"bread and butter pickles" got their name because the inventors were cucumber farmers who survived rough years by bartering their extra pickles for groceries such as bread and butter.
how to make pickles from cucumbers?
Aristotle praised the healing effects of cured cucumbers, and Julius Caesar fed pickles to his troops in the belief that they lent physical and spiritual strength.
What kind of cucumbers for pickles?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what type of cucumbers for pickles. Here are 11 of the best facts about Pickles Cucumbers Difference and Pickles Cucumbers Growing I managed to collect.
what to do with cucumbers besides pickles?
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Cucumber is usually consumed raw (in the form of salads) or pickled. Young leaves, stem and seed are used in the Asian cuisine.
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All varieties of cucumbers can be divided in three major groups: slicing (large cucumbers with rough skin), pickling (small cucumbers that are used for pickling) and burpless (cucumbers without seed, with smooth skin).
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The first thing ever pickled was indeed a cucumber, 4,000 years ago in India.
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In the US sandwiches are served with pickles (pickled cucumbers) because they allow one to experience the sharp contrast in flavors and more fully appreciate the taste of the sandwich
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If it weren't for pickles, Christopher Columbus might never have "discovered" America. In his famous 1492 voyage, Columbus rationed pickles to his sailors to keep them from getting scurvy. He even grew cucumbers during a pitstop in Haiti to restock for the rest of the voyage.
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Why hot pickles are so damn spicy. I took a bite and wondered what kind of chilies they use, so I looked at the ingredients. They're putting oleoresin capsicum in those death cucumbers, that's straight up pepper spray.
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Newfoundland once had a cucumber warehouse nicknamed Peckford's Pickle Palace that grew cukes at a cost of $27.50 each
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About "koolickles", pickles that are made by soaking cucumbers in a mixture of Kool Aid and pickle brine. They are eaten by children in the Southern US.
