Tomato Sauce facts

While investigating facts about Tomato Sauce Recipe and Tomato Sauce For Pasta, I found out little known, but curios details like:

Tomato sauce is not Italian at all but Mexican. The first tomato sauces were already being sold in the markets of Tenochtitlan when Spaniards arrived, and had many of the same ingredients (tomatoes, bell peppers, chilies) that would later define Italian tomato pasta sauces 200 years later.

how tomato sauce is made?

Ketchup started as a Chinese fish-based sauce, then it was picked up by the British and made into a mushroom-based sauce, and finally picked up by the Americans and made into a tomato-based sauce.

What tomato sauce is best for pizza?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what tomato sauce for pizza base. Here are 37 of the best facts about Tomato Sauce For Pizza and Tomato Sauce Substitute I managed to collect.

what tomato sauce for pizza?

Spaghetti Marinara wasn't invented until the New World was discovered, since tomatoes came from the Aztecs. Before that, pasta was eaten plain with no sauce...with your hands.
In 1957 BBC aired a 3 minute segment about a Swiss family harvesting their "spaghetti tree" as an April Fool's Day Prank, when hundreds of people called into the BBC to ask them about it they told them to, "place a sprig of spaghetti in a tin of tomato sauce and hope for the best".
The original ketchup was a fish sauce and based on the Chinese word for that sauce, and it turns out that in Chinese, "ketchup" also happens to be a homophone for "tomato sauce", which is what ketchup became.
Pizza is claimed to be the most addictive food due to its high sugar content. The tomato sauce on a single slice can have more sugar than a few Oreos. Conversely, cucumbers are the least addictive food.
Tomatoes originated in Mexico and when brought to Italy in the 16th Century were mainly used for decorative purposes. It took til 1790 for Tomato sauce to first appear in a cookbook.
About the Italian Unabomber, who placed tiny explosive devices inside everyday objects, including tomato sauce, a Nutella jar, and an egg, in public spaces in parts of Italy. Numerous people, including children, lost fingers and limbs. The bomber operated from 1994 to 2006 and remains unknown.
The Marinara in Marinara Sauce refers to the Mariners returning from the new world with their new fruit: Tomatoes.
Clara Peller, the actress behind the "Where's the beef?" slogan, had her contract with Wendy's terminated after she appeared in a tomato sauce commercial in which she said "I found it". Wendy's executive Denny Lynch stated, "Clara can find the beef only in one place, and that is Wendy's".
First Italian pasta recipe that called for tomato sauce appeared in 1839
In some parts of the U.S., people call tomato sauce "gravy".

tomato sauce facts — What tomato sauce is keto friendly?

Why tomato sauce bitter?

You can easily fact check why tomato sauce is good by examining the linked well-known sources.

The term "ketchup" doesn't just refer to tomatoes - it can be any savoury condiment or sauce such as walnut ketchup.

Ketchup originated in China, where "kê-chiap" was a sauce of fermented fish and spices. The British encountered it and added mushrooms, which eventually became the main ingredient. Americans replaced the mushrooms with tomatoes and eliminated the fish altogether. - source

The use of tomato sauce on pasta did not happen until after the introduction of tomatoes to Italy in 1519. Meatballs were later added after pasta was introduced in the United States.

Ketchup (tomato sauce) is technically a solid, not a liquid, and there is an entire discipline - rheology - devoted to these sorts of solids.

It was not until 1844 that the first recipe appeared for the most common pasta dish today: spaghetti in tomato sauce. - source

When tomato sauce is too acidic?

Ketchup wasn't originally made with tomatoes. Ketchup was originally a Chinese sauce, made with fish, and later made from mushrooms as well as walnut ketchup. Mushroom Ketchup is still sold in some parts of the world, like England.

How tomato sauce is prepared?

One of the first recipes for ketchup included anchovies, and it took 100 years for people to start adding tomatoes into the sauce.

In Italy, noodles predate tomato sauce by hundreds of years. Before the 17th and 18th centuries, Italians enjoyed pasta mainly with cheese, oils and anchovies.

Betain is a substance isolated from beetroot. It is responsible for the purple color of the root. This substance is used in food industry to improve color and taste of desserts, jams, ice-creams, jellies, tomato sauces and breakfast cereals.

Italians are "horrified" by the spaghetti bolognese served in the the rest of the world. The Italian original uses wider noodles than spaghetti, and the sauce only has meat, vegetables, wine, milk, and tomatoes; no oregano, basil, parsley, or garlic.

The FDA allows for 1 maggot to be present in every 100 grams of tomato sauce sold.

When tomato sauce is too sweet?

A traditional Roman dish called La Pajata is made with the unemptied intestines of an unweaned week old calf. They are often served with tomato sauce and rigatoni.

The word 'ketchup' comes from the 17th century Chinese word for a specially spiced tomato sauce called 'kê-chiap'.

Clara Peller, the actress famous for the "Where's the beef?" catchphrase, had her contract with Wendy's terminated after making an advertisement with Prego's where she "found the beef" in their tomato sauce. Wendy's stated, "Clara can find the beef only in one place, and that is Wendy's".

The tomato based sauce known as "Ketchup" in English, now a staple of Western diets, was originally a Chinese fish sauce called "Ke-tsiap" in the Hokkien Chinese language.

How tomato sauce for pizza?

The ancestor of modern ketchup was completely tomato-free. The precursor to our ketchup was a fermented fish sauce from southern China. The fish sauce, called “ge-thcup” or “koe-cheup” by speakers of the Southern Min dialect, was easy to store on long ocean voyages.

Ketchup's originally a savory fish sauce that did not contain either sugar or tomatoes.

The people of South Africa, Zimbabwe and Botswana have known the benefits of eating insects for centuries. Mopane worms are a staple part of the diet in some rural areas and considered a delicacy in the cities there. They can be eaten dry or cooked and drenched in tomato sauce

The word Ketchup comes from China. In southern Fujian and Taiwan, Chinese seamen called it ke-tchup which meant “preserved-fish sauce” in Hokkien. British and dutch traders began exporting a tomato-less version in the 1600s and 1700s, and tomatoes were added in the 19th century.

Italy did not have the tomato nor tomato sauce whatsoever until the 1500's. While not confirmed, it is believed Christopher Columbus brought the first ones back from his voyage to the Americas.

Clara Peller, the actress famous for the "Where's the beef?" catchphrase, had her contract with Wendy's terminated after making an advertisement with Prego's where she "found it (the beef)" in their tomato sauce. Wendy's stated, "Clara can find the beef only in one place: Wendy's".

The FDA handbook allows "20 maggots of per 100 grams of drained mushrooms, peanut butter can have one rodent hair per 100 grams, 60 parasitic cysts per 100 fish, 325 insect pieces per 10 grams of ground thyme and 15+ fruit fly eggs and one or more maggots per 100 grams of tomato sauce."

Leggo's, a food manufacturer in Australia specialising in pasta sauces and tomato pastes, is not Italian (despite commercials often implying otherwise). The founder was, in fact, Cornish-Australian.

This is our collection of basic interesting facts about Tomato Sauce. The fact lists are intended for research in school, for college students or just to feed your brain with new realities. Possible use cases are in quizzes, differences, riddles, homework facts legend, cover facts, and many more. Whatever your case, learn the truth of the matter why is Tomato Sauce so important!