Cake Mix facts
While investigating facts about Cake Mix Cookies and Cake Mixer, I found out little known, but curios details like:
Red velvet cake is really just chocolate cake, where the cocoa powder, vinegar, and buttermilk mixed together creates a chemical reaction to help give the cake a deep maroon color, that is often enhanced by extra food coloring
how to make cookies from cake mix?
When launched in the 1950's Betty Crocker's cake mix sales were dismal when first launched, until psychologist Ernest Dichter suggested they remove 'the barrier of guilt' of the ease of the recipes, by adding a sense of participation. This was remedied by the instructions to 'add an egg'.
What cake mix for pineapple upside down cake?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what cake mixes are gluten free. Here are 10 of the best facts about Cake Mix Recipes and Cake Mix Brownies I managed to collect.
what cake mixes are vegan?
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When Betty Crocker cake mixes first came out, they did poorly. They became popular when they removed the eggs and milk from the mix, because then people felt more like they were actually making a cake.
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You can make a cake or brownies with only the mix and a can of soda to replace eggs/water/other wet ingredients
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You can bake a mini cake in the microwave by pouring cake mix into a half eaten pint of ben & jerry’s ice cream, since the ice cream has all the ingredients in it needed to bake a cake (milk, eggs, sugar).
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Frosting on cakes became commonplace because housewives got bored with the simplicity of boxed cake mixes
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Betty Crocker instant-cake sales were abysmal until psychoanalysts hired by the company decided to include the instruction to "add an egg to the mix". This allowed a housewife to feel as if she was creating the cake from scratch.
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Cake mix initially had no eggs, they were only added to the recipe after the fact as a Freudian marketing ploy. "Women would be comforted by the subconscious notion that they were offering up their own eggs to their husbands".
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when cake mix was invented in the 1950s, the recipe of "just adding water" didn't take off with housewives. The instructions were too easy and it didn't feel like they were cooking. Manufacturers changed the recipe to also require a single egg. Sales soared.