Atlantic Salmon facts

While investigating facts about Atlantic Salmon Recipes and Atlantic Salmon Nutrition, I found out little known, but curios details like:

Raw salmon isn't a classic sushi topping. It gradually became popular only after Norway started selling farmed parasite-free Atlantic salmon to Japan in the early 1990s.

how to cook atlantic salmon?

The Japanese considered raw salmon dangerous, since Pacific salmon was prone to parasites. Norway had too much salmon and decided to focus on teaching Japanese consumers that Atlantic salmon was safe to eat raw. It took ten years for Salmon sushi/sashimi to finally become popular.

What do atlantic salmon eat?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what is the difference between sockeye salmon and atlantic salmon. Here are 14 of the best facts about Atlantic Salmon Federation and Atlantic Salmon Trust I managed to collect.

what's atlantic salmon?

1. Salmon sushi wasn't introduced in Japan until 1995, when Norwegian businessmen convinced Japanese businessmen that Atlantic Salmon was safe to eat raw. This was because Norway simply had too much salmon.

2. At one point fish species such as Atlantic salmon, and brown trout were popular in the waters of Wadden Sea, as well as oyster beds, and lacuna snails. They have disappeared since.

3. Atlantic salmon and many other marine mammals use the Labrador Sea as feeding grounds.

4. Neuroscientist Craig Bennet bought a dead Atlantic salmon and did fMRI tests on it. There were enough differences between the brain scan from the dead fish "looking" at human faces and "at rest" to be statistically significant.

5. There are roughly 60 species of fish in the White Sea including herring, saffron cod, Atlantic cod, Atlantic salmon, and European Smelt to name a few.

6. Full flavor fish include Atlantic mackerel, Chinook salmon, barracuda, Chilean sea bass, sockeye salmon, and Bluefin tuna.

7. Moderate flavoured fish include anchovy, yellow perch, sea urchin, Atlantic salmon, pink shrimp, dogfish, mako shark, and rock shrimp.

8. Salmon sushi wasn't introduced in Japan until 1995, when Norwegian businessmen convinced Japanese businessmen that Atlantic Salmon was safe to eat raw.

9. In 2009, researchers at the University of California, Santa Barbara were shown a number of brain scans and asked to judge brain activity. It turned out, the subject was actually a dead Atlantic salmon, and at no point was anyone independently able to deduce this without being told.

10. Pacific salmon die after spawning, but Atlantic salmon don't, and return to their birthplace to spawn every year.

Why is atlantic salmon bad for you?

You can easily fact check why are atlantic salmon farmed in the pacific by examining the linked well-known sources.

Open-net pen farming of Atlantic Salmon is destroying the environment in Canada.