Salmon Sushi facts

While investigating facts about Salmon Sushi Calories and Salmon Sushi Roll, I found out little known, but curios details like:

Raw salmon isn't a classic sushi topping. It gradually became popular only after Norway started selling farmed parasite-free Atlantic salmon to Japan in the early 1990s.

how to cut salmon for sushi?

Norway actually introduced Salmon Sushi to Japan

What is sushi grade salmon?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what salmon to use for sushi. Here are 21 of the best facts about Salmon Sushi Recipe and Salmon Sushi Bowl I managed to collect.

sushi grade salmon at whole foods?

1. Salmon sushi wasn't introduced in Japan until 1995, when Norwegian businessmen convinced Japanese businessmen that Atlantic Salmon was safe to eat raw. This was because Norway simply had too much salmon.

2. Japan's love of salmon as a sushi staple is a result of a successful Norwegian marketing campaign in 1986

3. The difference between sushi-grade salmon and regular store-bought salmon is that Sushi-grade is “super frozen” to about -40C to kill off parasitic worms and bacteria, keeping it fresh and relatively safe to eat raw. If you eat raw store-bought salmon...you will more than likely get sick.

4. Salmon sushi isn't originally Japanese; it was introduced to the country through a desperate marketing effort by the Norwegian fishing industry, which had too much salmon

5. The Norwegians, not the Japanese, invented salmon sushi

6. The use of salmon for sushi was not originally invented by the Japanese but rather introduced to them in the early 1980s by a Norwegian named Bjom Eirik Olson

7. Raw salmon sushi weren't consumed in Japan before 1995 because the Pacific salmon has parasites. We have to thank a Norwegian for that, Bjorn Eirik Olsen.

What is true about salmon sushi?

You can easily fact check it by examining the linked well-known sources.

Salmon sushi wasn't introduced in Japan until 1995, when Norwegian businessmen convinced Japanese businessmen that Atlantic Salmon was safe to eat raw.

A man in Fresno, California who developed and passed a 5-ft, 6-inch (1.7 m) long tapeworm after eating salmon sashimi. As sushi and other raw-fish products become more popular, the number of tapeworm infestations has increased, with some worms known to grow up to 50 ft (15 m) long. - source

Someone using fresh salmon for sushi was infected by many centimetre long worms that were making him sick by chomping their way through the man’s stomach lining - source

Norway introduced Salmon Sushi to the Japanese in the 80s.

Salmon sushi was introduced to Japan during the 1980s by Norway. - source

Can you eat salmon sushi when pregnant?

Norway invented salmon sushi to sell more salmon

How to make salmon sushi?

30 years ago Japanese did not eat salmon sushi considering it taboo and only changed due to a lobbying effort by the Norwegian fishing industry.