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Fugu Pufferfish facts

While investigating facts about Fugu Pufferfish Death and Fugu Pufferfish Liver, I found out little known, but curios details like:

The Emperor of Japan isn't allowed to eat Fugu (pufferfish) for his own safety.

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Fugu (pufferfish) isn't inherently poisonous but instead picks up its tetrodotoxin from bacteria. There are now fugu that are grown isolated from these bacteria and are therefore non-poisonous

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In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what was the fugitive slave act of 1850. Here are 6 of the best facts about Fugu Puffer Fish For Sale and Preparing Fugu Pufferfish I managed to collect.

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  1. The deadly tetrodotoxin in Fugu (pufferfish, a Japanese delicacy) comes from bacteria that the fish eats, and farmers have been able to mass produce safe, poison-free fugu by keeping them away from the bacteria

  2. The Emperor of Japan is the only person in Japan who is not allowed to eat fugu (pufferfish), due to its highly toxic properties.

  3. The most poisonous fish called the fugu or pufferfish can only be prepared by a chef who is no less than 20 years old, has trained for 4-6 years and has obtained a license allowing the chef to do so.

  4. The Emperor of Japan is banned from eating Fugu, a poisonous Japanese pufferfish that must be very specially prepared, to ensure his safety.

fugu pufferfish facts
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