Acid Whey facts
While investigating facts about Acid Whey Uses and Acid Whey Nutrition, I found out little known, but curios details like:
The production of Greek yogurt creates a toxic by-product called acid whey. Acid whey is high in sugar which leads to the proliferation of sugar eating bacteria which leads to the deoxygenation of water. The deoxygenated water is inhospitable to life.
how to use acid whey?
When making Greek Yogurt, 3-4 ounces of milk produces one ounce of Yogurt while the rest becomes Acid Whey. The bio waste is difficult to dump and is toxic to natural environments
What is acid whey?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what to do with leftover acid whey. Here are 4 of the best facts about Acid Whey Recipes and Acid Whey Vs Sweet Whey I managed to collect.
what to do with acid whey?
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The popularity of Greek yoghurt has resulted in much too much acid whey being produced (as a by/waste product) than yoghurt manufacturers know what to do with, and this can't simply be dumped or it would destroy the environment.
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Milk contains many preventative components against cancer including whey protein, sphingomyelin, conjugated linoleic acid, vitamin D, and calcium.
