Sucralose Splenda facts
While investigating facts about Sucralose Splenda, I found out little known, but curios details like:
A 2013 study found that the artificial sweetener sucralose (aka Splenda) appears to trigger an insulin response, despite not having any calories.
how much sucralose in splenda?
Sucralose, the active ingredient in SPLENDA®, was discovered when a researcher instructed to "test" an experimental chlorinated sucrose compound misheard the request as "taste".
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across. Here are 8 of the best facts about Sucralose Splenda I managed to collect.
what is the difference between sucralose and splenda?
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Sucralose, the artificial sweetener in Splenda, was discovered on accident in 1976 when a researcher was told to "test" a chemically modified sucrose molecule they had made. He thought he had been asked to "taste" it, so he did, and he found it to be exceptionally sweet.
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Sucralose (Splenda) was discovered in 1976 when a scientist at a British college misheard instructions about testing a substance. Instead of "test" he heard "taste", and when he did he found that the substance was very sweet. It was patented shortly after.
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The most famous brand of sucralose is Splenda, which is used in a variety of products and is popular for baking.
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Sucralose (Splenda) was discovered when researchers were trying to discover new pesticides. One researcher asked the other to test a sucrose-chlorine compound. The other researcher thought he had been asked to "taste" it and found that it was several hundred times sweeter than sugar.
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Sucralose (Splenda) was created when scientists were trying to create an insecticide.
