Splenda Discovered facts
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Splenda's sweet taste was discovered when a scientist who was told "test this chemical" misheard it as "taste this chemical".
how was splenda discovered?
Splenda was discovered when a foreign graduate student was told to test a chlorinated sugar compound. He thought he was asked to "taste" it, so he did. It was later found to be safe to eat.
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Splenda, the common household sweetener, was first discovered in 1976, when a scientist at a British college accidently misheard directions. He tasted a substance instead of testing it, and from then on the sweet taste of Splenda was discovered.
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Sucralose, the artificial sweetener in Splenda, was discovered on accident in 1976 when a researcher was told to "test" a chemically modified sucrose molecule they had made. He thought he had been asked to "taste" it, so he did, and he found it to be exceptionally sweet.
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Sucralose (Splenda) was discovered in 1976 when a scientist at a British college misheard instructions about testing a substance. Instead of "test" he heard "taste", and when he did he found that the substance was very sweet. It was patented shortly after.
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Sucralose (Splenda) was discovered when researchers were trying to discover new pesticides. One researcher asked the other to test a sucrose-chlorine compound. The other researcher thought he had been asked to "taste" it and found that it was several hundred times sweeter than sugar.
