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Sucralose, the active ingredient in SPLENDA®, was discovered when a researcher instructed to "test" an experimental chlorinated sucrose compound misheard the request as "taste".
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Sucralose (Splenda) was discovered in 1976 when a scientist at a British college misheard instructions about testing a substance. Instead of "test" he heard "taste", and when he did he found that the substance was very sweet. It was patented shortly after.
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Sucralose was discovered because a British student misheard instructions to test a substance, and instead tasted it
