Pasta Dish facts

While investigating facts about Pasta Dishes and Pasta Dishes With Chicken, I found out little known, but curios details like:

There’s a pasta dish so rare that for the past 200 years only a single Sardinian family has known how to make it

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Oregano is best known as "pizza herb". Other than that, oregano is used as basic ingredient for the preparation of famous Italian specialties such as pastas, spaghetti and tomato dishes.

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In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what pasta dishes freeze well. Here are 11 of the best facts about Pasta Dish Recipes and Pasta Dishes Easy I managed to collect.

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1. Penguin Australia was forced to destroy 7,000 of its cookbook Pasta Bible after a typo suggested that a dish required "salt and freshly ground black people" instead of "black pepper". The mistake cost the company $20k.

2. Alfredo' of Fettucine Alfredo was originally 'in Bianco', meaning 'in white'. It was a dish of pasta, butter, and Parmesan eaten for an unsettled stomach. In 1920's Rome, a restauranteur named Alfredo impressed actress Mary Pickford and Hollywood brought Alfredo to popularity in the US.

3. It was not until 1844 that the first recipe appeared for the most common pasta dish today: spaghetti in tomato sauce.

4. Naporitan (Japanese: ナポリタン) is a popular Japanese pasta dish. It was created by Shigetada Irie (入江茂忠), the general chef of the New Grand Hotel (Hotel New Grand) in Yokohama, when he was inspired by one of the military rations of GHQ, which was spaghetti mixed with tomato ketchup.

5. Leek can be consumed fresh in the form of salads or as ingredient of soups, casseroles, sauces, pizzas, pasta and dishes made of cheese, eggs, butter and meat.

6. Leaves, buds, flowers and stem of rapini are edible. Leaves have bitter-sweet, slightly nutty and pungent taste. They are usually cooked before consumption and used as ingredient of soups, pasta, sauces, omelets, quiches and dishes made of pork.

7. Young leaves of arugula have mild, sweetish taste, while older leaves have peppery, slightly nutty flavor. Arugula represents inevitable part of the Italian cuisine. It is mostly consumed as leafy vegetable, in the form of salad, topping for pizza and pasta, or as an ingredient of bread and dishes made of rice, meat and fish. In South America, arugula is often consumed with sun-dried tomato and mozzarella.

8. Lasagne is actually the name if the pasta and not the dish itself.

9. Thomas Jefferson popularized mac and cheese in America and even wrote his own recipe for that creamy pasta dish