Brewing Beer facts

While investigating facts about Brewing Beer At Home and Brewing Beer Process, I found out little known, but curios details like:

Home-brewing beer or wine with an ABV greater than 0.5% was illegal until 1978 when President Jimmy Carter deregulated home-brewing. This led to the craft beer industry we know today.

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Iron Maiden lead singer, Bruce Dickinson is considered a polymath by Intelligent Life magazine due to excelling in a wide variety of pursuits. He is a commercial pilot, presented shows on radio and TV, written novels, brews his own beer and was once ranked 7th in Great Britain for fencing.

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In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what is green beer in brewing. Here are 50 of the best facts about Brewing Beer Steps and Brewing Beer Equipment I managed to collect.

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During Prohibition, Pabst Brewing Company stopped making beer and switched to cheese production, selling more than 8 million pounds of Pabst-ett Cheese. When Prohibition ended, the company went back to selling beer, and the cheese line was sold to Kraft.
President Jimmy Carter signed a bill that created an exemption from taxation of beer brewed at home for personal or family use. Opening the door for today's craft beer brewers.
A Florida-based beer company created fully edible 6-pack rings from brewing byproducts such as wheat and barley; the rings are just as strong as the plastic variety, yet completely digestible and biodegradable
How IPAs, or “Indian Pale Ales” got their name. Most beers couldn’t withstand the 6 month trip from Great Britain to the British colonies in India, where the climate was too hot to brew. In response, a brewer heavily hopped and aged their beers, making them pale, and able to survive the journey.
Microbiologist Raul Cano, successfully revived yeast that had been stuck in amber for 25 million years. He then co-founded a brewery that uses the same 45 million-year-old species of yeast to brew beer.
Some of the U.S.'s favorite craft breweries no longer technically brew "craft beer" - Founders, Ballast Point, Goose Island, Redhook, Elysian, Lagunitas and tons more kicked out of the craft beer category after acquisitions by big beer (aka Anheuser-Busch, Moslon, etc.)
There is a Catholic Saint of Beer. Saint Arnold of Soissons saved the lives of many by urging them to drink beer rather than water that was spreading the plague. Boiling during the brewing process killed the pathogens.
Trappist beers are brewed in monasteries, most of which are located in Belgium. The beer is brewed, either by the monks themselves or under their supervision and the profits are donated to charity for social work and to help persons in need.
A Canadian Non-Profit organization began teaching Vancouver-area alcoholics how to brew their own beer and make wine in an effort to keep them from drinking alternate sources of alcohol, like rubbing alcohol, mouthwash, and hand sanitizer

brewing beer facts — What do you need to start brewing beer?

Why is corn syrup used in brewing beer?

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There was hymn to Ninkasi, the Sumerian goddess of beer; the hymn not only praised her, it provided directions for brewing beer.

The PH scale was invented in Carlberg's laboratory to improve the brewing process of beer. - source

North Korea purchased a Brewery plant from Wiltshire, UK and shipped it to North Korea, reassembled it and now brew their own Taedong River Beer - source

Beer hops contain "Hop Beta Acids" that research has shown to kill varroa mites, a parasite killing off honey bee colonies, without any affect on bees. The research has been so promising that the EPA has approved its use without further testing, due to the long history of hops in brewing.

After Europeans settled in Australia in 1788, they tried to brew many popular English-style ales, but environmental factors and its remote location proved too difficult. Eventually, brewers created a lighter lager and the only native beer style to the country, the Australian Sparkling Ale. - source

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Ancient Babylonians were so serious about brewing beer that if anyone brewed a bad batch they would drown him in it as a punishment

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There are only 11 master cicerones (aka beer sommeliers) in the world and becoming one requires both winning a lottery & having an "encyclopedic knowledge and an in-depth understanding of all issues related to brewing, beer and beer service."

Lagunita Brewing Company has a beer called Undercover Shutdown Ale, which is named as such because after a stakeout of their brewery, no charges were filed because "no one was willing to sell it to them (officers), but everyone was willing to give it to them for free."

David Glasheen, having lost millions in the 1987 stockmarket crash, went to live on an island 1500 miles off the coast of Brisbane. He grows veggies, brews beer, and had a go at finding a wife to join him via online dating using solar powered internet.

The Lagunitas Brewing Company in California was shut down for 20 days after being found to give out free cannabis. The company responded by releasing a beer called "Undercover Investigation Shut-down Ale"

The Largest Brewer of Beer In Canada (Labatt) Shuts Down Brewing One Day A Year To Instead Produce Canned Emergency Drinking Water.

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The style of Beer 'Bock' began with monks brewing a beer to see them through the Lenten season. As they were forbidden to eat, they figured a rich, extra malty beverage would sustain them.

Approximately 5,000 years ago, workers in ancient Mesopotamia were paid in beer rations. A 3,900 year old poem featuring Ninkasi (goddess of brewing) also describes the oldest surviving beer recipe.

Unfertilized female flowers contain lupulin glands, various acids and essential oils that are used during the brewing of beer to stabilize the beverage and to add bitter taste into the final product.

Anchor Steam brewing of San Francisco released a batch of beer in upside down labels on purpose. It was beer that was brewed during the earthquake which was affected due to loss of power

In the UK, top lager companies remove and readd specific minerals to the water used in their brewing process - so that the taste of their beer is consistent. This is why locally brewed beers vary in taste depending on where you are in the country.

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Until the brewing industry was commercialized after the Black Plague, beer was primarily brewed by women (known as “alewives”).

Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran. This discovery reveals one of the earliest known uses of fermentation and is the earliest evidence of brewing to date.

Jane Austin brewed her own beer. The Pride & Prejudice author's favored homebrew recipe included the buds of a spruce tree, which gave the beer citrus and pine flavors.

Hops are not only used for their flavor in beer: they have an antibacterial effect, which promotes the activity of yeast over less desirable microbes during fermentation, which would otherwise ruin the brewing process.

Common hop is used as beer additive (to prevent spoilage of beer) for at least 10.000 years. Ancient Sumerians and Egyptians used common hop in brewing of the beer.

There is a brewery in Denmark that doesn't actually make any beer. They come up with ideas and contract out all of the brewing to other breweries to make their "one-offs" with their very specific instructions.

Osiris, the Egyptian Lord of the Underworld and Judge of the Dead, is said to have invented beer and brewing. The ancient Egyptians made at least 24 types of wine and 17 types of beer. These beverages were used for pleasure, nutrition, rituals, medicine, and payments.

The stereotypical "witch-look" comes from early medieval female beer brewers called "alewives". They kept a cat to chase away rodents, brewed beer in a big cauldron, used a broomstick-like "ale stake" to signal that they sold beer, and wore a pointy hat to stand out in a crowd.

Anton van Leeuwenhoek saw the cells of yeast under the microscope in 1680, but he failed to identify them as living entities. Nearly two centuries later (in 1857), Louise Pasteur discovered that cells of yeasts are responsible for the brewing of beer (instead of chemical catalyst, as the people believed back then).

There is a beer that is packaged inside a taxidermied squirrel. Only 11 were brewed and it's one of the strongest beers in the world.

The American brewing industry's trade organization, The Beer Institute, forbids its members use graphic nudity or religion in advertisements

The commercial brewing of beer has taken place since at least 2500 BC and in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi.

The world's first commercial brewery opened in 1307, twelve years after King Wenceslas II granted the citizens of Plzen the right to brew beer.

There is a beer brewed in Austria called "Fucking Hell". Fucking (rhymes with "booking") is the name of the town and Hell means "light" in German.

This is our collection of basic interesting facts about Brewing Beer. The fact lists are intended for research in school, for college students or just to feed your brain with new realities. Possible use cases are in quizzes, differences, riddles, homework facts legend, cover facts, and many more. Whatever your case, learn the truth of the matter why is Brewing Beer so important!