Breakfast Cereals facts
While investigating facts about Breakfast Cereals Uk and Breakfast Cereals High In Iron, I found out little known, but curios details like:
"Breakfast is the Most Important Meal of the Day" was actually a line created by Kelloggs to help sell their new cereal.
how breakfast cereals are made?
Many breakfast cereals have more sugar in them than cakes, doughnuts and ice cream.
What breakfast cereals are high in iron?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what breakfast cereals are good for diabetics. Here are 50 of the best facts about Breakfast Cereals For Diabetics and Breakfast Cereals List I managed to collect.
what breakfast cereals are gluten free?
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The saying "breakfast is the most important meal of the day" was originally coined in 1944 by a marketing campaign from General Foods, the manufacturer of Grape Nuts, to sell more cereal.
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According to a dietitian, pizza is a healthier breakfast than sugary cereal. An average pizza slice and a bowl of cereal with whole milk contains about the same amount of calories. However, pizza has more protein, which will keep you full and boost satiety throughout the morning.
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"Breakfast is the Most Important Meal of the Day" idea came from a company trying to sell more cereal during its 1944 marketing campaign
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Some breakfast cereals, like Wheaties, are fortified with enough iron that individual flakes can be lifted and carried using common magnets.
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The Kellogg's cereal company has a royal warrant, in part because they make some of Queen Elizabeth's favorite breakfast cereals.
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Red dye in Franken Berry, a popular 1970's breakfast cereal, was once found to cause pink poop after numerous children were hospitalized
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One of the leading advocates of circumcision was John Harvey Kellogg, inventor of the famous breakfast cereal. He advocated the consumption of Kellogg's corn flakes to prevent masturbation, and he believed that circumcision would be an effective way to eliminate masturbation in males.
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In 2008 the makers of square-shaped Shreddies breakfast cereal ran an ad campaign promoting their 'new' diamond-shaped version. Sales increased by 18%.
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Some breakfast cereals are mostly sugar by weight. Super Orange Crisp, the precursor to Golden Crisp, was 71% sugar. Even Golden Crisp is over 50% sugar.
Breakfast Cereals data charts
For your convenience take a look at Breakfast Cereals figures with stats and charts presented as graphic.
Why are breakfast cereals fortified?
You can easily fact check why are breakfast cereals often enriched with vitamins and minerals by examining the linked well-known sources.
Seed and oil extracted from seed of hemp can be used in the human diet in the form of butter, beer, bread, cakes, breakfast cereals, protein bars...
Teff can have mild, nutty or warm, earthy taste, depending on the variety. It can be consumed in the form of grain or flour. Grains can be consumed as breakfast cereals or in the form of porridge. Flour is used for the preparation of injera (type of Ethiopian flat bread), pancakes, waffles and wraps.
Flax oil is used for salads. It should not be used for cooking because heat destroys all nutrients. Seed can be ground or consumed whole as ingredient of breakfast cereals, granola bars and various desserts, breads and pastry.
Quinoa can be consumed in the form of flakes, whole grains or flour. It can be mixed with vegetables, meat, pastas, consumed in the form of breakfast cereals, or as an ingredient of breads and various sweet desserts.
Due to its high nutritional value, barley is important part of human diet. It is mostly used as an ingredient of breakfast cereals or in the form of flour. In the food industry, barley is used as soup thickener.
What breakfast cereals are gluten free?
Breakfast is NOT the most important meal of the day. That belief was started by Kellogg's Cereal company to sell their product.
Breakfast cereals and how they are made?
In February 1972, Franken Berry cereal included dye that turned some children's feces pink due to an inability to break down the heavily-dyed breakfast food, a symptom sometimes referred to as "Franken Berry Stool.
Millet can be consumed as part of breakfast cereals, in the form of porridge or as an ingredient of soups, stews and breads. Finger millet is a type of millet that can be popped and turned into popcorn-like snack. Candied puffs of millet are traditionally prepared and consumed in Japan for at least 1000 years.
In 1998 there were only 340 types of breakfast cereal in the U.S. By 2012, the number had risen to 4,945.
Wheat is used for the production of bread, pasta, cookies, breakfast cereals and fermented beverages.
Stripe seeds are popular as snacks. They are also often used as ingredient of salads, breakfast cereals, various salty dishes and breads.
