Species Brassica facts
While investigating facts about Brassica Species and Brassica Species List, I found out little known, but curios details like:
Vegetables as different as cabbage, broccoli, Brussels sprouts, cauliflower, kale and kai lan are all artificial cultivars of the same species: Brassica oleracea.
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Cabbage, broccoli, cauliflower, brussel sprouts, collard greens, and a few other plants are just varieties from the same species, Brassica oleracea
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In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what is a physician specially trained in the study of disease. Here are 9 of the best facts about Brassicaceae Species and Evolution Of Brassica Species I managed to collect.
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Cabbage, broccoli, cauliflower, kale, Brussels sprouts, and collard greens are all simply cultivars of the same species of plant - Brassica oleracea.
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The single species of Brassica Oleracea has been turned, through artificial selection, into "every vegetable you hated as a kid":brussels sprouts, cauliflower, broccoli, cabbage, kale, kohlrabi, collard greens.
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Brassica oleracea, wild cabbage, is a species in the Brassicaceae (the cabbage or mustard family) from which numerous vegetable crops have been derived, including broccoli, cabbage, cauliflower, collards, Chinese broccoli, Brussels sprouts, kale, curly kale, and kohlrabi, among others.
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Turnip, bok choy and Napa cabbage are a different cultivar of same species, Brassica rapa.
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Broccoli, cauliflower, kale, cabbage, collard greens, and Brussels sprouts are all cultivars of the same species of wild mustard plant, Brassica Oleracea.
