Kale Collard facts

While investigating facts about Kale Collard Greens and Kale Collards, I found out little known, but curios details like:

Brussels sprouts, broccoli, cabbage, cauliflower, kale, and collard greens are all vegetables that were created from the same plant (wild mustard plant) by selectively breeding for certain modified traits like stem size and flower bud location

how to cook kale and collard greens together?

Cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi and others are all technically the same plant. Through history, different cultures bred the plant to express different qualities, creating the varied cultivars we see today.

What healthier kale or collard greens?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what taste better kale or collard greens. Here are 24 of the best facts about Kale Collards Recipe and Kale Collard Soup I managed to collect.

what's the difference between kale and collard greens?

1. Broccoli, brussel sprouts, cauliflower, kale, collard greens, and cabbage are all derived from the wild mustard plant.

2. Cabbage, broccoli, cauliflower, kale, Brussels sprouts, and collard greens are all simply cultivars of the same species of plant - Brassica oleracea.

3. Cabbage, broccoli, cauliflower, kale Brussels sprouts, collard greens and more come from the same plant, Brassica oleracea or better known as wild mustard

4. Kale, Collard Greens, Brussel Sprouts, Cabbage, Broccoli and Cauliflower are all cultivated from the same plant, Brassica Oleracea (wild cabbage)

5. Kale, collard greens, broccoli, brussels sprouts, and cabbage are all the same species of plant.

6. Different elements of a single plant type - Brassica oleracea, or wild cabbage - have been selectively cultivated to give kale, kohlrabi, brussel sprouts, cabbage, cauliflower, broccoli, Chinese broccoli and collard greens.

What is true about kale collard?

You can easily fact check it by examining the linked well-known sources.

Brassica oleracea, wild cabbage, is a species in the Brassicaceae (the cabbage or mustard family) from which numerous vegetable crops have been derived, including broccoli, cabbage, cauliflower, collards, Chinese broccoli, Brussels sprouts, kale, curly kale, and kohlrabi, among others. - source

Cabbage, broccoli, cauliflower, Brussels sprouts, kale, collard greens, Chinese broccoli, and kohlrabi are all the same species. Their genus also contains canola, rutabaga, turnips, rapini, and various mustards. - source

When did kal penn die?

Cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi, and gai lan were all created by humans by selectively breeding a common ancestral plant.

How to cook collard greens and kale?

Broccoli, cauliflower, kale, cabbage, collard greens, and Brussels sprouts are all cultivars of the same species of wild mustard plant, Brassica Oleracea.

Brocolli, Cauliflower, Mustard, Kale, Brussels Sprouts, Collard Greens, Turnips, Rutabagas, Cabbage, Kohlrabi, and Canola oil all come from the same plant. Different aspects of the plant are selected for during cultivation.

Kale, brussels sprouts, broccoli, cabbage, and collard greens are all the same exact species of plant.

Cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi and kai-lan are all cultivations of the same exact plant, Brassica Oleracea.