Scoville Heat facts
While investigating facts about Scoville Heat Scale and Scoville Heat Units, I found out little known, but curios details like:
the Scoville scale which is used to figure out the heat of any given pepper is determined by the number of dilutions of sugar water needed to eliminate the heat.
how scoville heat units work?
The Scoville scale for measuring the heat of peppers. The capsaicinoids are extracted and diluted until 3/5ths of expert tasters cannot taste the heat. The units refer to the number of drops of water used for dilution: 1 million means 1 drop of extract requires 1 million drops of water.
What is scoville heat units?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what is scoville heat. Here are 16 of the best facts about Scoville Heat Index and Scoville Heat Chart I managed to collect.
what is the hottest pepper on the scoville heat unit index?
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Resiniferatoxin, a capsinoid found in Moroccan spurges. It has a heat score of 16 billion Scoville units, which is 1000x hotter than pure capsaicin. It causes chemical burns in microscopic amounts, and ingesting 10 grams is estimated to be fatal for humans.
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A man from New York broke a record for eating Carolina Reapers, currently the hottest pepper with a heat level of 1,569,300 Scoville units. He ate 22 peppers in 60 seconds.
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On the Scoville scale (measurement of heat in a food), the chipotle registers between 3,000 and 10,000 SHUs.
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The Scoville scale was created by Wilbur Scoville. It measures the heat of a chile. The hottest chile known to exist for sale is the Carolina Reaper which measures 2.2 million on the Scoville Scale.
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To rate the heat of a chili's oil using the Scoville Scale, you gradually introduce a mix of water and sugar until you can no longer detect the heat of the oil. It takes 1 part chili oil to 1.6 million parts water and sugar to dilute the hottest chili in the world, the 'Trinidad Moruga Scorpion'
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Pepper X, created by Ed Currie who'd created the Carolina Reaper (1.4 - 2.2 million Scoville Heat Units), at 3.18 million Scoville Heat Units, is currently the hottest chili pepper in the world. That's, however, yet to be confirmed by the Guinness World Records.
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'The Scoville Scale' is a measurement of the pungency (spicy heat) of chili peppers, or other spicy foods, as reported in Scoville heat units (SHU), a function of capsaicin concentration. Capsaicin is one of many related pungent compounds found in chili peppers.
Scoville Heat data charts
For your convenience take a look at Scoville Heat figures with stats and charts presented as graphic.
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The first Scoville scale relied on a panel of taste testers. Alcohol extract of capsaicin oil from a dried pepper is mixed with a solution of water and sugar to the point where a panel of taste-testers can barely detect the heat of the pepper.
The world's hottest chili is Smokin Ed's 'Carolina Reaper', grown by The PuckerButt Pepper Company, which rates at an average of 1,569,300 Scoville Heat Units. - source
William Scoville, the neurosurgeon who performed the bilateral temporalobectomy on one of psychology's most famous patients, H.M.,which at the time settled a long heated debate that long-term and short-term memory were two very different things, was eventually sued for malpractice. - source
About the dragon's breath pepper which is the world's hottest pepper. It beats the Carolina Reaper by about 1 million Scoville heat units. This pepper was initially used for medicinal purposes because of its tendency to numb areas of your body.
