Sauerkraut Kippers facts
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About “The King who ate himself to death”- King Adolf Frederick of Sweden died after eating a meal consisting of lobster, caviar, sauerkraut, kippers and champagne, which was topped off with 14 servings of his favourite dessert: hetvägg made of semla and served in a bowl of hot milk.
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Adolf Frederick, former King of Sweden, died after eating a meal consisting of lobster, caviar, sauerkraut, kippers and champagne, which was topped off with 14 servings of semla served in a bowl of hot milk. He is remembered as "the king who ate himself to death."
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In 1771, King Adolf Frederick of Sweden died at age 60 after having consumed a meal consisting of lobster, caviar, sauerkraut, kippers and champagne, which was topped off with 14 servings of his favourite dessert: semla stuffed with almond paste and served in a bowl of hot cream.
