Saffron Expensive facts

While investigating facts about Saffron Expensive Than Gold and Saffron Expensive Spice, I found out little known, but curios details like:

During the middle Ages saffron was so expensive some traders would try to increase their profits by bulking up the herb with yellow marigold petals. When authorities in Nuremberg, where the herb was mainly traded, found out about these tainted parcels of saffron, the traders were burned alive.

how expensive is saffron?

Saffron is so expensive because it takes one entire acre to produce one pound!

What is saffron and why is it so expensive?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what is more expensive saffron or gold. Here are 12 of the best facts about Is Saffron Expensive In Turkey and What Makes Saffron Expensive I managed to collect.

what makes saffron so expensive?

1. In terms of price per kilo, saffron can be up to three times as expensive as gold - with 1kg averaging over $130,000.

2. Saffron is the most expensive food on earth, costing ~5,000 USD per pound. It is so expensive due to the fact that it has to be harvested manually, and takes between 50,000-75,000 flowers to produce just one pound of the spice.

3. Vanilla is the world's second most expensive spice per weight after Saffron due to it being labor intensive to grow the seed pods

4. While saffron is the most expensive spice in the world by weight, it is not in fact even close to being "worth its weight in gold"

5. One of the most expensive spices in the world is saffron. Saffron is the stigma of the crocus flower and must be harvested by hand. One gram of Saffron requires 100 flowers.

6. Saffron is the World's Most Expensive Spice, at $5,000/pound

7. Saffron is the most expensive spice in the world because one ounce of saffron requires 80 000 plants. All plants are harvested manually. 90% of the world's saffron is produced in Iran.

8. Saffron, an expensive spice for cooking food, is grown primarily in Spain. Spain accounts for almost 75% of the world's saffron. Saffron comes from the crocus flower. Saffron is the stigma of the crocus flower.

9. After saffron, vanilla is the most expensive spice in the world.

10. Saffron is much more expensive than cocaine and is the most expensive spice in the world­, going for up to $16 per gram. Iran produces 85 percent of the world’s saffron.