Roquefort Cheese facts
While investigating facts about Roquefort Cheese Price and Roquefort Cheese Sauce, I found out little known, but curios details like:
The legend of the French shepherd boy who hid his milk curds and bread in a cave to chase a beautiful girl. Although he lost the girl, a few weeks later he discovered his milk curds had become a tasty cheese with veins of a blue mold. Roquefort cheese is still made from the same mold.
how roquefort cheese is made?
That, similarly to champagne, only cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort.
What is the difference between roquefort and blue cheese?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what is roquefort cheese made from. Here are 7 of the best facts about Roquefort Cheese Recipes and Roquefort Cheese Coles I managed to collect.
what is roquefort cheese?
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Roquefort cheese is partially digested by cows and left to mold in specific caves in France. This is considered the King of cheeses.
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Before the discovery of penicillin it was common in country districts for shepherds to apply this cheese (Roquefort) to wounds to avoid gangrene.
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Chlamydia can be treated by eating Roquefort Cheese (sheep milk blue cheese from France)
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MSG doesn't cause headaches or allergic reactions of any kind because "Chinese Restaurant Syndrome" is racism-based bullshit. Parmesan and Roquefort cheese have more MSG than soy sauce, nobody has ever been diagnosed with "Italian" or "French Restaurant Syndrome".
