Polycyclic Aromatic facts
While investigating facts about Polycyclic Aromatic Hydrocarbons and Polycyclic Aromatic Compounds, I found out little known, but curios details like:
The smell of mothballs is Naphthalene, the simplest polycyclic aromatic hydrocarbon and is detectable even at very low concentrations.
how polycyclic aromatic hydrocarbons cause cancer?
Charred meat contains the carcinogens Heterocyclic amines and polycyclic aromatic hydrocarbons
What are polycyclic aromatic hydrocarbons (pahs)?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what are polycyclic aromatic compounds. Here are 3 of the best facts about Polycyclic Aromatic Hydrocarbons List and Polycyclic Aromatic Hydrocarbons (pahs) I managed to collect.
what are polycyclic aromatic hydrocarbons?
-
Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are potentially cancer causing chemicals formed when muscle meat, including beef, pork, fish, or poultry, is cooked using high-temperature methods, such as pan frying or grilling directly over an open flame.
