Pineapple Juice facts

While investigating facts about Pineapple Juice Benefits and Pineapple Juice For Cough, I found out little known, but curios details like:

Pineapple contains a substance called bromelain that actually breaks down proteins. If your mouth gets sore after eating pineapple or drinking fresh pineapple juice, it may be because the bromelain started breaking down the proteins that make up your mouth

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In WW2 the US Navy added poison to their torpedo fuel, as the torps were fuelled with Ethanol (Alcohol), and too many sailors were getting hammered on "Torpedo Juice" - a mixture of 2 parts torp fuel and 3 parts pineapple juice. They changed poisons after too many sailors went blind.

What's pineapple juice good for?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what's pineapple juice for. Here are 11 of the best facts about Pineapple Juice Recipe and Pineapple Juice Cocktails I managed to collect.

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1. The juice of unripe pineapples can cause severe vomiting

2. Pineapple contains bromelain, a substance which decomposes proteins and facilitates digestion. People can use marinade made of pineapple juice to reduce toughness of the meat (bromelain acts as softener of meat).

3. Pineapple is rich source of fibers, manganese, vitamin C and vitamins of the B group. It can be consumed raw, in the form of juices, or as a part of various sweet and salty dishes. Pina colada is popular drink that is made of pineapples.

4. Chaya is often used for the preparation of lasagnas, pizzas, tortillas or dishes made of rice, beans and eggs. Large leaves are used for wrapping of food. Small quantities of raw chaya are not harmful for humans. Drink made of raw, blended leaves of chaya mixed with pineapple and orange juice is often consumed in Mexico.

5. Fresh pineapples cause slight mouth and tongue burn. Fresh pineapples contain a proteolytic enzyme (an enzyme that breaks down protein) called bromelain. This is why fresh pineapple juice is also used to tenderise meat.

6. Entire fruit is edible. It has texture like grapes. Taste resembles a blend of pineapple, plum and lemon. There are two varieties of starfruit: sweet and tart. Tart variety is used as garnish and for the preparation of stews, curries, dishes made of poultry, fish and seafood. Sweet variety can be consumed fresh or it can be used for the preparation of juices, cocktails, jams and sweet desserts.

7. Some foods have more moderate amounts of folic acid = fruits such as oranges, pineapple, cantaloupe, honeydew, grapefruit, banana, raspberry, strawberries all have moderate amounts. Some vegetables also have more moderate amounts = beets, corn, tomato juice, broccoli, Brussels sprouts, romaine lettuce, and bok choy.

8. Pineapple Juice Is 5 Times More Effective Than Cough Syrup Pineapples contain bromelain, an enzyme with anti-inflammatory properties. It fights infections and kills bacteria. The juice from fresh pineapples can suppress coughs five times more effective than cough syrup.