Olive Salad facts
While investigating facts about Olive Salad Recipe and Olive Salad For Muffaletta, I found out little known, but curios details like:
In 1981 American Airlines saved roughly $500,000 by removing the olives from salads. Soon afterward, an association of olive growers found out, and threatened to boycott the airline if olives were not restored. AA agreed, and stocked them onboard for passengers who requested them.
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In the 1980's, Robert L. Crandall, then the head of American Airlines, came up with the idea of removing just one olive from every dinner salad served to passengers. He saved the airline $40,000 a year.
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In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering when is unlimited soup and salad at olive garden. Here are 11 of the best facts about Olive Salad Dressing and Olive Salad Costco I managed to collect.
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American Airlines saved $40,000 in 1987 by eliminating one olive from each salad served in first-class.
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American Airlines saved $40,000 in 1987 by eliminating one olive from each salad served in first-class.
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In 1987, American Airlines saved $100.000 by removing exactly 1 olive from first class salads.
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In 1980, American Airlines were able to save $40,000 a year by removing just one olive from the salad they served to first class customers.
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American Airlines saved $40,000 in 1987 by eliminating one olive from each salad served in first class.
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In 1987 American Airlines saved an estimated $40,000 by giving one less olive in each salad served in first class
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Former American Airlines President, Robert Crandall (credited with creating the first frequent flyer program in the airline industry), came up with a simple cost cutting idea: Remove one olive from every salad served to passengers. No one would notice and the airline would save $40,000 a year.
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American Airlines saved $40,000 in 1987 by eliminating one olive from each salad served in first-class.
