Mpemba Effect facts
While investigating facts about Mpemba Effect Experiment and Mpemba Effect Video, I found out little known, but curios details like:
Under the right conditions hot water can be frozen more quickly than cold water. This is referred to as the Mpemba effect.
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The Mpemba effect; warmer water can freeze faster than colder water.
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Warm water can freeze faster than cool water due to the Mpemba Effect, named after a culinary Tanzanian student who found this in the freezing rates of ice cream. Scientists are still puzzled as to why this happens.
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Mpemba effect - hot water freezes faster than cold water. Despite being known since centuries it was considered folklore, until 1963 when Mpemba - a high school student (Tanzania) - found it while making ice cream. In 1969, Mpemba coauthored a research paper on the effect.
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Ice likes it Hot. Boiling water freezes more quickly. Discovered in 1969 and labeled the “Mpemba Effect,” this phenomenon remains a mystery to scientists.
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Hot water freezes faster than cold water in something known as the Mpemba effect
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The Mpemba effect, which states that hot water freezes faster than cold water because of various causes.
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Hot water freezes faster than cold water, because of what's known as the Mpemba Effect.
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Hot water freezes faster then cold water do to the Mpemba effect.
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When hot water freezes faster than cold water, the effect is called "the Mpemba Effect". It's named after Tanzanian Erasto Mpemba who was originally ridiculed for bringing it up in class after noticing his warmer ice cream mix was freezing before the cooler batch
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About the Mpemba effect, in which under certain circumstances hot water can freeze faster than cold water.
