Leidenfrost Effect facts
While investigating facts about Leidenfrost Effect Cooking and Leidenfrost Effect Mythbusters, I found out little known, but curios details like:
In 1997, a physics student demonstrating the Leidenfrost effect by holding liquid nitrogen in his mouth accidentally swallowed the substance, resulting in near-fatal injuries. This was the first case in medical literature of liquid nitrogen ingestion
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The Leidenfrost effect allows water to move up a grooved incline in a predictable direction.
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You can dip your hand in molten lead without being burned!, thanks to the leidenfrost effect where the water in the surface evaporate instantly and protect the hand against the heat.
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The Leidenfrost effect occurs when a liquid is contacted by substance at a temperature much hotter than the liquid's boiling point. Vapor forms immediately into a layer between the substance and the liquid.
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About the Leidenfrost Effect, which lets you (Quickly!!) dip your hand in Molten Lead or Liquid Nitrogen without damage!
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If you submerge your hand in Liquid Nitrogen and quickly remove it there is no injury due to the Leidenfrost effect.
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You can slap molten metal, thanks to the Leidenfrost effect.
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Very hot objects fall faster through water due to the Leidenfrost effect
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Leidenfrost Effect delays water evaporation on hot surfaces
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Water at 396 ° F creates The Leidenfrost Effect
