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Foie Gras facts

While investigating facts about Foie Gras Recipe and Foie Gras Pronunciation, I found out little known, but curios details like:

Hours before being killed by a massive heart attack at 51, James Gandolfini dined on a double order of fried king prawns and a pile of foie gras washed down with two pina coladas, four shots of rum, and a couple beers.

how foie gras is made?

When foie gras was banned in California, some restaurants started giving it away for free while charging $20 for the cracker on which it was served

What foie gras made of?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what's foie gras in french. Here are 12 of the best facts about Foie Gras Torchon and Foie Gras Pronounce I managed to collect.

what's foie gras?

  1. The first country to ban foie gras on the grounds of cruelty was Nazi Germany.

  2. India is the first and only country to have banned the import of foie gras, which is liver from ducks who have food forced down their throats with pipes.

  3. Because beef tallow and lard are unkosher, northern European "Jews turned to poultry fat as their cooking fat of choice; the overfeeding of geese to produce more fat per bird produced modern Europe's first foie gras as a side effect."

  4. The world's most expensive hotdog, the "Juuni Ban", costs $169. The hotdog contains "smoked cheese bratwurst, butter Teriyaki grilled onions, Maitake mushrooms, Wagyu beef, foie gras, shaved black truffles, caviar and Japanese mayonnaise, all served up in a brioche bun".

  5. In In 2011, several remarkably expensive bowls of pho (Vietnamese noodle soup) were auctioned off for charity. "AnQi Phở" was prepared with type A5-Wagyu beef, white truffles, precious foie gras broth, and perfectly manicured noodles made of rare blue lobster meat.

  6. Guy Fieri feeds his tortoise dog poop. He calls it tortoise "foie gras"

  7. Crawfish don’t have brains. What people actually suck out their heads is a the hepatopancreas, which is similar to eating foie gras

  8. Carvings in Egyptian tombs show that the force-feeding of fowl to produce foie gras is at least 5,000 years old

  9. There is an effort by farmers to produce humane Foie Gras, and that you don't have to force feed the birds.

  10. Pamela Anderson was invited to the French Parliament to speak against Foie Gras

foie gras facts
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