Traditional Dish facts

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Pad Thai, the national dish of Thailand, is actually not a traditional dish, but was invented, standardized and promoted by the Thai government, and imposed upon the people, as part of a broad cultural effort to establish a sense of national identity.

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The traditional Japanese dish of Tempura was actually introduced to them by Portuguese missionaries in the 16th Century

What are traditional thanksgiving dishes?

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Nachos aren't a traditional Mexican dish. The food item was invented in the 1940s by a chef named Ignacio. The nachos themselves consisted of what leftovers he had in his kitchen at the time.
Second breakfast is a traditional meal in Poland and Bavaria. Special dishes exist exclusively for this breakfast.
Ortolan. A traditional French gourmet dish in which a bird is force fed, drowned in brandy, roasted and consumed whole (bones and all) underneath a towel to hide the act from God.
Though sweet baked beans may come across as excessively sugary, or a product of the processed food industry, it is a traditional Native American dish. Originally sweetened using maple syrup, also a native product.
Potatoes and corn came to Spain from the Americas. Prior to this, chestnuts and acorns were the base food used to make flour and many traditional dishes.
Juneberry is traditionally used for the preparation of pemmican, dish made of powdered meat, fat and juneberries.
General Tso's chicken is named in honor of a real Chinese statesman and military leader, but it isn't a traditional Chinese dish. It originated at Chinese-American restaurants in New York in the 1970s.
Kimchi is a popular traditional Korean food made from fermented cabbage. It is eaten at most meals and as an ingredient for other dishes. Most consume about 40 pounds of kimchi each year and making kimchi is considered a test of a housewife's skills.
Green bean casserole is popular dish made of green beans, mushroom soup and onions. This dish is traditionally prepared for the Thanksgiving.
There is a traditional dish from Dongyang, China, which is still made today, called Virgin Boy Eggs. Eggs are boiled, soaked and cured in urine from kids under the age of ten. When they're done, the yokes are green. They are about twice the price of normal eggs.

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Virgin boy eggs - a traditional springtime dish from Dongyang, China in which eggs are boiled in the urine of young peasant boys, preferably under the age of ten. The eggs have been listed by officials in China as a part of the region's "local intangible cultural heritage".

Russian culture has a long culinary tradition of dishes featuring potatoes, carrots, cabbage, beets, onions, garlic, meat, sausage, bread, cheese, fruit, mushrooms, and tea.

Worcestershire sauce is not vegetarian or kosher as in contains anchovies. Orthodox Jews refrain from eating fish and meat in the same dish, so cannot use traditional Worcestershire sauce to flavor meat. - source

The french dish "Ortolon Bunting". The small Ortolan bird is blinded. It then gorges itself on seed, and when it is ready, drowned and marinated live in brandy. Consumers of the dish traditionally wear hoods to hide their act from god.

Pumpkin can be consumed in the form of various sweet and salty dishes. Pumpkin pie is traditionally consumed for Thanksgiving Day. Biggest ever recorded pumpkin pie had 5 feet in diameter and 350 pounds of weight.

Hákarl: buried, fermented and dried Greenland shark - a traditional dish of Iceland. It is heavy in ammonia, giving it a putrid smell, and people who try it the first time often involuntarily trigger the gag reflex. Not for the faint of heart.

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Corned beef and cabbage is not a traditional Irish meal but was adopted by Irish Americans in the 19th century as a substitute for the traditional Irish dish bacon and cabbage

The traditional dish in Senegal consists of fish, rice, and tomatoes. But the rice now comes from Asia, tomatoes from Holland, and European fishing boat sucked up all the fish in Senegal's coastal waters, leaving none for locals

A traditional native Alaskan dish is called "Stink Heads" which are fermented salmon heads. After the fish are caught, the heads are removed and buried in the ground in fermentation pits for several weeks, dug up, and consumed as a putty-ish mash.

Faggots is a traditional dish in the United Kingdom

Venezuelans eat capybara as a traditional dish

Interesting facts about traditional dish

The largest menu item is roasted camel, claimed to be a traditional Bedouin wedding dish. Like turducken; the steps are: "cook eggs and stuff into fish, cook the fish and stuff into cooked chickens, stuff the chickens into roasted sheep, stuff the sheep into a whole camel...now cook to taste"

There's a traditional dish from Cornwall, UK called "stargazy pie", so named because fish heads are baked into the top of the pie facing upwards so that they appear to be "gazing at the stars"

A traditional Roman dish called La Pajata is made with the unemptied intestines of an unweaned week old calf. They are often served with tomato sauce and rigatoni.

Svið is a traditional Icelandic dish consisting of a sheep's head cut in half, singed to remove the fur, and boiled with the brain removed.

A traditional Swedish Christmas dish called Mimosa Sallad is made with fruit, whipped cream, and mayonnaise.

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There's a traditional dish in Northern Brazil that involves boiling Manioc leaves for a week to remove its high content of cyanide

There is a popular scrambled egg dish called "scotch woodcock." It is traditionally served with a condiment called Gentleman's Relish.

The Mississippi-Chinese are a community that lives in the delta area since Reconstruction and have adopted Southern ingredients such as crayfish into traditional Chinese dishes.

The name of the Indian curry Vindaloo comes from the Portuguese "vinha d'alhos", meaning wine and garlic. The traditional Portuguese dish of that name was supplemented with Indian peppers and spices to give the current Vindaloo curry.

Ghanaian cooks turned their traditional dish, fufu, a soup, into fast food, in May 2006

A SIMPLE AND EASY WAY TO MAKE FAMOUS TRADITIONAL DISH OF INDIA WHICH IS VERY DELICIOUS AND WAS INTRODUCED BY MUGHAL EMPERORS

Today's British name is "Collopy Monday" named after the traditional dish of the day, consisting of slices of leftover meat (collops of bacon) along with eggs. It is eaten for breakfast and is part of the traditional Lenten preparations.

Many countries in Southeast Asia enjoy a traditional dish named 'Balut'— which is a fertilized, partially developed, then boiled poultry egg

About the traditional dish of the Ortolan bird, which was blinded so that it would overfeed, then it was dumped, live, into a vat of armagnac (cousin of cognac) so it was simultaneously drowned and marinate.

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