Fine Dining facts

While investigating facts about Fine Dining Near Me and Fine Dining Restaurant, I found out little known, but curios details like:

There is a fine dining restaurant located inside a gas station in Texas. Sometime around 2003, Nigerian born Franson Nwaeze was denied a bank loan to open a restaurant. Undeterred, Franson applied for a loan to open a gas station instead, which the bank approved. The result: Chef Point.

how to serve food in a fine dining restaurant?

A man who bought a fully-refundable first class air ticket to access fine dining facilities at Xi’an International Airport. He ate for free each day, then changed his travel date to the next day so he could return. He ate for free for more than 300 days before claiming a final full refund.

What's fine dining restaurant?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what fine dining means. Here are 10 of the best facts about Fine Dining Sydney and Fine Dining Melbourne I managed to collect.

what's fine dining?

1. A Canadian First Nations fine-dining restaurant in Vancouver attracted visitors from all parts of the globe and garnered a four-star designation from the New York Times. The owners later wrote an indigenous cookbook featuring dishes like Venison Meatballs and Smoked Oolichan

2. We wouldn't have fine dining without the execution by guillotine in the 18th century. During the french revolution the beheaded aristocrats left highly skilled kitchen staff unemployed and it was them who opened the world's first modern restaurants.

3. Grape Scissors were used in Victorian fine dining to cut grape stalks. After being correctly cut, the diner could then use their fingers. Victorian etiquette frowned on the use of fingers, which led to the rise in popularity of such small specialised tools. Grape scissors are still made today.

4. About a restaurant in India will not only offer you fine dining but will also fly you as high as 16 storeys for a bird's eye view. The restaurant will be suspended mid-air for you to enjoy one-of-its-kind experience.

5. Until 1968 all fine dining restaurants were presenting food tableside and it was plated in the dining room, rather than the kitchen.

6. 100-year-old eggs, or "Century Eggs," used in fine dining aren't actually 100-years-old. Just preserved for a few months.

7. During Victorian times, it was often common for outdoor social events to be held in cemeteries because there were no real recreational areas available. Upper class women would often organize fine dining among tombstones while children played between them.

8. We wouldn't have fine dining without the execution by guillotine in the 18th century. During the french revolution the beheaded aristocrats left a highly skilled kitchen staff unemployed and it was them who opened the world's first modern restaurants.