Deep Frying facts
While investigating facts about Deep Frying Turkey and Deep Frying Chicken Wings, I found out little known, but curios details like:
In World War I, deep fried potato batons were popular among American soldiers stationed in Belgian after they were served to the British for their love of chips. As, the language locally and of the Belgian Army at the time was French, they thought they were in France naming them ‘French fries’.
how deep frying a turkey?
The Scots had a tradition of deep frying chicken in fat. Scottish immigrants to America continued this frying chicken tradition and are responsible for the introduction of it to African slaves.
What deep frying oil?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what is the best oil for deep frying. Here are 38 of the best facts about Deep Frying Pan and Deep Frying Turkey Time Chart I managed to collect.
what's deep frying?
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The Mars company does not approve of people deep frying their chocolate bars because "it does not fit the company's promotion of healthy living".
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Mars Inc. do not support the practice of deep-frying Mars bars in batter, as "deep-frying one of our products would go against our commitment to promoting healthy, active lifestyles."
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A popular dish in Scotland is a frozen pizza folded in half, dipped in batter and deep fried. It is usually served with salt and vinegar.
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Japan deep fries maple leaves as a snack, commonly known as "Momiji" or "Maple leaf tempura".
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George Crum invented the potato chips after a customer complaint that his french fries were too thick and soft. In order to teach him a lesson, he cut the potatoes as thin as possible, deep fried them to a crisp and salted them. The customers loved them and the potato chips were invented.
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Corn nuts are made by soaking whole kernels in water for three days, then deep-frying them in oil until they are hard and brittle. Albert Holloway came up with them in 1936, selling them to taverns who would then give them away free to patrons, as they were particularly tasty with beer.
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When a Glasgow chip bar started selling deep fried Mars bars, the Mars company made them put up the sign, "Deep-frying one of our products would go against our commitment to promoting healthy, active lifestyles"
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Deep-fried pizza is a normal snack in Scotland, it is called Pizza crunch.
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In Japan people eat deep fried Maple leaves. As a Canadian I say wow.
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Some people have converted their vehicles to be able to run on used oil. These people often recycle the oils used in restaurants for cooking French fries and other deep fried food and make it usable to power their cars.
Why deep frying is unhealthy?
You can easily fact check why deep frying food by examining the linked well-known sources.
In some African countries, it is not uncommon for thieves to break electric transformers to steal transformer oil, which is then sold to the operators of roadside food stalls to be used for deep frying. The downside of this misuse of transformer oil is due to the presence of PCBs.
Some cooking methods, such as deep frying, can have negative health consequences.
Yin Yang Fish which in Chinese cuisine is the practice of deep frying a fish from the gills down in order to keep the fish alive while it is served. It is outlawed in Germany and Australia - source
Deep frying involves placing food into hot oil or fat and cooked until crisp.
A chef named Jonathan Marcus deep fried water for a competition in 2016 - source
When deep frying chicken it is important to?
The first mention of "chips" reffering to deep-fried potato pieces in British Literature was in Dickens' "A Tale of Two Cities" (1859)
How many calories does deep frying add?
Dyer's Burgers in Memphis, Tennessee has been deep fat frying their burgers in the same batch of grease for 100 years. The grease was transported by armed vehicle to Dyer's current location.
'Tempura', the word for the Japanese deep fried shrimp dish, actually derives from the Portuguese word 'Tempora', which references the holy days when Catholics don't eat red meats.
With a little help from Rome, Greece is responsible for deep fried food around the world.
