Mcdonald Fries facts

While investigating facts about Mcdonald's Fries and Mcdonald Fries Calories, I found out little known, but curios details like:

In 1984 Mcdonalds offered free Big Macs,Fries, or a Coke for each Gold Silver or Bronze in the Olympics. During that year the Soviet Union boycotted the US olympics and therefore the US got many more medals than expected which became a huge failure for Mcdonalds

how mcdonald's fries are made?

Before McDonald's switched from cooking its fries in beef tallow to vegetable oil, the fries had more saturated beef fat than their hamburgers.

What's mcdonald's fries made out of?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what mcdonald's fries are really made of. Here are 50 of the best facts about Mcdonald's Fries Gluten Free and Mcdonald's Fries Ingredients I managed to collect.

what mcdonald's fries are made of?

McDonalds own employee health benefits page warned employees to avoid burgers and fries out of health concerns
There are more fried chicken restaurants in South Korea than there are McDonald's restaurants worldwide
McDonald's Cooked their Fries in 93% Beef Fat (Tallow) until 1990, when they Switched to Vegetable Oil
McDonald's was originally "McDonald's Bar-B-Que" until they realized that its main profit came from hamburgers, then they closed the place for 2 months and changed the food they served to just hamburgers, french fries, shakes, soft drinks, and apple pie, and also made the idea of fast food.
Neither French Fries or Hash Browns from McDonald's are vegetarian or vegan, both contain natural beef flavoring.
McDonalds once settled a lawsuit for $10 Million after it was discovered their fries are seasoned with beef flavoring
McDonald's in New Zealand serves a "Kiwiburger" that tops a beef patty with a fried egg and a slice of beet.
There are more fried chicken restaurants just in South Korea (50,000 as of 2018) than there are McDonald's worldwide (37,855 as of 2018).
Filet-O-Fish was created because McDonalds lost money during Lent. It came out of a bet with fried pineapple based Hula Burgers, where whichever sold more one Friday would be added to the menu hands down. 300 fish burgers were sold. Now, 1/4 of Filet-o-Fish sales take place during Lent.
McDonald's in Japan use Nintendo DSi's to train Employees on how to make burgers and fries

mcdonald fries facts — What are mcdonald's fries cooked in?

Why mcdonald's fries are bad for you?

You can easily fact check why mcdonald's fries don't decompose by examining the linked well-known sources.

McDonalds actually started by selling hot dogs in 1937 but it was subsequently closed as the McDonald brothers wanted to try something new and experimental which involved simplifying their menu to focus on burgers, fries and milkshakes.

McDonald's fries were cooked in beef tallow but changed to vegetable oil in the 90s - source

There's a McDonald's themed Black Sabbath cover band called 'Mac Sabbath', which tours nationally doing parodies of Black Sabbath songs like 'Iron Man' and 'Sweet Leaf', with 'Frying Pan' and 'Sweet Beef', respectively. - source

Several years ago Venezuelan McDonalds began serving locally sourced yuca fries as currency inflation makes it more difficult to import foreign products like frozen potato fries

In the face of public health concerns in 1990, McDonald's switched from cooking their french fries in beef tallow to cooking them in vegetable oil. Strong public distaste for the new taste of the fries resulted in McDonald's stock price falling. - source

When did mcdonald's change their fries?

Ronald McDonald was first played by Willard Scott. His character magically pulled hamburgers out of his belt, while wearing a nose made out a McDonald's cup. His hat was a tray holding a Styrofoam burger, a bag of fries and a milkshake.

How mcdonald's fries are made youtube?

After consuming a Big Mac, French fries, and a super-sized pop one would have to walk for seven hours to burn off the calories.

McDonalds adds a 'beef flavoring' to their fries to give them a distinct taste.

There are more Chinese restaurants in the US than McDonald's, Burger King, Kentucky Fried Chicken, and Wendy's combined.

McDonald's French fries account for roughly 7% of the potatoes grown in the United States.

When McDonald's closed all its restaurants in Iceland in 2009, one man decided to buy his last hamburger and fries. After 10 years the food has barely decomposed, it sits in a glass cabinet in a museum and a live webcam receives up to 400,000 visitors per day.

When does mcdonald's start serving fries?

The Catholic practice of abstaining from meat on Good Fridays popularized the Friday fish fry and inspired the creation of the Filet-O-Fish sandwich at McDonald's.

McDonald's adds beef flavor to their fries and hashbrowns and that until 1990, they were fried in tallow.

The first McDonald's restaurant from the 1940s offered a wide range of food, including chilli tamales and barbecue. Many of these were removed in the coming years to maximize efficiency. The new menu revolved around the iconic burger and fries

None of the menu items on the McDonald's menu are certified as vegetarian or vegan. Even their French Fries, which use natural beef flavoring.

McDonald's fries are flavored with beef tallow (meaning they are not vegetarian), even though they are still cooked in vegetable oil.

How mcdonald's fries are cooked?

McDonald's fries aren't considered vegan or vegetarian: They are fried in a beef flavored oil.

McDonald's in the Philippines serves spaghetti and fried chicken. They call it McDo and McSpaghetti :)

Millionaire Phil Sokolof almost single-handedly forced McDonalds to stop using beef tallow to fry their french fries in 1990 as part of his personal crusade against high fat foods, causing them to lose their signature rich, buttery flavor.

Despite being made from potatoes, McDonald's French Fries are in fact not vegan. This is due to a "natural beef flavoring" ingredient added to them in order to enhance the flavor. The additional ingredient includes milk, which is an animal bi-product.

The pesticide that farms use on McDonald's fries is so toxic the farmers won't go into their fields for 5 days after spraying

McDonalds CEO Fred Turner established strict guidelines for how McDonald's hamburgers and other products had to be served - including that fries "had to be precisely 0.28 inches thick", and that "exactly ten patties had to be formed from each pound of beef"

Kentucky Fried Chicken (KFC) has struggled with the Israeli market. Kosher rules do not allow mixing of milk and meat. KFC spent 2 years changing the recipe to use soy milk instead of powdered milk but it did not taste finger lickin good anymore. In contrast McDonalds is popular in Israel.

An NHL hockey puck has eight less ingredients than McDonalds French Fries (11 vs 19)

When McDonalds was originally marketed in Japan it was claimed that eating McDonalds burgers and fried for the rest of their lives that Japanese people would ‘grow taller, turn their skin white, and their hair blonde’

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