Portuguese Missionaries facts
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The traditional Japanese dish of Tempura was actually introduced to them by Portuguese missionaries in the 16th Century
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Bread did not exist in Japan until 1543, when it was brought to the archipelago by Portuguese missionaries. The new food was initially popular, but disappeared once the country cut ties with the west. It would not be eaten again until the 19th century.
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Tempura isn't originally a Japanese dish—it was introduced by Portuguese missionaries in the 16th century and its name comes from the Latin for "time period" because seafood was associated with Lent in the West.
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After making first contact with Japan in 1543, the Portuguese Empire engaged in a massive trade of Japanese, Korean, and Chinese slaves to its colonies and Europe; this trade continued for 50 years before being banned as a hindrance to missionary work in East Asia
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"Tempura" was brought to Japan by Catholic Portuguese missionaries. Catholics traditionally avoid red meat during their holy days, which they called times or "tempora". The Japanese may have taken this to mean the food they were eating, and adopted the process.
