Pizza Dough facts

While investigating facts about Pizza Dough Recipe and Pizza Dough Without Yeast, I found out little known, but curios details like:

Garlic Knots were invented to prevent waste. In 1973, a Pizzeria in Queens, NY came up with the garlic knot as a way of not wasting leftover pizza dough scraps. They became an instant hit.

how pizza dough is made?

In 1970, Bill Murray worked part-time at a Little Caesars and was so poor he would eat raw pizza dough when no one was looking

Trader joe's pizza dough?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what pizza dough to buy. Here are 19 of the best facts about Pizza Dough Recipe No Yeast and Pizza Dough Recipe Without Yeast I managed to collect.

pizza dough at whole foods?

1. In 2012 Pizza Hut planned to release a limited edition perfume that that smelled like fresh dough. Thousands responded requesting the perfume for themselves but only 110 bottles were produced and shared with lucky Facebook fans who won a bottle. The packaging resembled mini pizza boxes.

2. A style of pizza exists in America in which the toppings, including sauce and cheese, are put on the dough after it comes out of the oven.

3. Pizza makers refer to the pizza dough's internal cell structure as "the crumb" and the ideal crust has large air pockets.

4. A ball of pizza dough that has been stretched is referred to as skin.

5. The Quad Cities of Illinois and Iowa have a distinctive style of pizza, which uses a malt-heavy dough containing a "spice jam".

6. The small indents in the bottom of frozen pizzas are there to prevent air bubbles forming inside the dough.

7. Pizza Hut created a perfume that smelled like "fresh dough with a bit of spice"

8. The glass in old buildings isn't thicker at the bottom because it flows downward over time, it's because glass panes used to be flattened by spinning (like pizza dough) then cut.

9. Human hair imported from China is a major source for l-Cysteine, an amino acid used as a baking additive in pizza dough and bagels.

Why pizza dough won't stretch?

You can easily fact check why pizza dough sticky by examining the linked well-known sources.

Pizza Hut Made a Cologne So People Can Smell Like "Freshly Baked, Hand Tossed Dough"

The US has a National Pizza Dough Throwing Team and they made it to the 2013 world Chapionship in Italy - source

About Garlic Fingers, garlic bread w/cheese made on pizza dough, that every single pizza shop in Atlantic Canada has as a main menu item. - source

Human hair can be used industrially in everything from fertilizer production to pharmaceuticals to potential food ingredients (amino acids can be used as leavening agents in pizza dough)

Pizza Hut released a dough-scented perfume. - source

When pizza dough won't stretch?

You can buy a pizza dough like substance that wont break in order to practice pizza tossing(as a worker in a pizzeria this is great)

How pizza dough rise?

An ingredient in some breads, pizza dough, bagels, etc., is extracted from a cheap and abundant natural protein source: human hair.