Microwave Popcorn facts

While investigating facts about Microwave Popcorn Popper and Microwave Popcorn Cancer, I found out little known, but curios details like:

There is a butter flavoring that used to be used in microwavable popcorn that causes "popcorn lung," a dangerous and potentially fatal lung disease. Major popcorn companies only just began disusing the chemical in 2007.

how microwave popcorn is made?

The first food deliberately cooked in a microwave was popcorn. The second was an egg, which exploded in the face of one of the researchers

What microwave popcorn is vegan?

In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what microwave popcorn is safe to eat. Here are 19 of the best facts about Microwave Popcorn Calories and Microwave Popcorn Maker I managed to collect.

what microwave popcorn has the most butter?

1. A Federal Court awarded a Colorado man $7.2 mil for "popcorn lung". The disease was caused by the artificial butter flavoring of microwave popcorn. He ate two bags a day for 10 years and lost 50% of his lung capacity.

2. Inhaling fumes from microwave popcorn can cause a disease know as "Popcorn Lung"

3. A chemical previously used in microwave popcorn bags caused “popcorn lung” a cancer mainly affecting workers inhaling diacetyl in microwave popcorn factories.

4. A microwave popcorn customer develops popcorn lung and wins 7 million dollar lawsuit after eating 2 bags of popcorn a day for 10 years.

5. Butter-flavored microwave popcorn has 43 calories per cup; a small, movie-theatre popcorn has 61 calories per cup; cheese-flavored store-bought popcorn has 91 calories per cup; caramel corn contains 150 calories per cup.

6. Diacetyl, used to make microwave popcorn flavoring, has been proven to cause lung disease.

7. The first food deliberately cooked with a microwave was popcorn, then an egg which exploded in the experimenter's face.

8. Butter flavoring in microwave popcorn commonly contains a chemical called diacetyl. Despite evidence that suggests inhalation may be harmful or even fatal, the FDA recognizes the chemical as perfectly safe

9. The leading cause of microwave oven fires is overcooking popcorn and potatoes.

Why microwave popcorn is bad?

You can easily fact check why microwave popcorn is unhealthy by examining the linked well-known sources.

A scientist discovered microwaveable popcorn before the microwave existed, and helped the technology be applied to food.

All microwave popcorn bags are lined with PFOA, a synthetic compound that is known to cause conditions like cancer and thyroid disease - source

Inhalation of diacetyl (a chemical that is used for artificial butter flavoring) can result in a serious lung disease for people who work in factories that produce microwave popcorn. - source

It doesn't really matter what side you microwave the popcorn on.

If you don't have a microwave you can use a Dryer to make Popcorn - source

When microwave popcorn invented?

The term Popcorn Lung came from a group of workers who worked in a butter flavored microwaveable popcorn factory. The chemicals in the butter flavoring caused what is now known as “Popcorn Lung” and is affecting e-cig users worldwide.

How microwave popcorn works?

The first food ever cooked in a microwave oven was popcorn and the second one, an egg, which obviously exploded in the inventor's face.