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Hors Oeuvres facts

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On June 28, 2009, Stephen Hawking held a party open to all, complete with hors d'oeuvres and iced champagne, but only publicized the party after it was over so that only time-travellers would know to attend; as expected, nobody showed up to the party.

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In 2009, Stephen Hawking threw a party at the University of Cambridge, complete with balloons, hors d'oeuvres and iced champagne. Just as expected, nobody showed up because he only sent out invitations after his party was over. It was, he said, "a welcome reception for future time travelers,".

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In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what is hors d'oeuvres. Here are 10 of the best facts about Hors D'oeuvres Simple and Hors D'oeuvres For Christmas I managed to collect.

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  1. On June 28, 2009, Stephen Hawking held a party open to all, complete with hors d'oeuvres and iced champagne, but only publicized the party after it was over so that only time-travellers would know to attend; as expected, nobody showed up to the party.

  2. Hors-d'oeuvre A small number of food historians believe that the tradition may have begun in Russia, where small snacks of fish, caviar and meats were common after long travels.

  3. The origins of the "hors d'oeuvre" go back to the 17th century, when smaller dishes began to be served by being placed outside the main work of symmetrically placed dishes.

  4. Steven Hawking, to prove that time travel was impossible, held a party with hors d'oeuvres and iced champagne but didn’t tell anyone until after the party. No one showed up.

  5. Stephen Hawking once held a party for time travelers, complete with hors d’oeuvres and champagne. He sent the invitation out the day after the party.

  6. Steven Hawking, to prove that time travel was impossible, held a party with hors d'oeuvres and iced champagne but didn’t tell anyone until after the party. No one showed up.

  7. Entree means the main mean in USA and some parts of Canada. Elsewhere it is the starter or hors d'oeuvres.

  8. Hors d'oeuvres" literally means "out of the piece" because the food being served is not part of (out of/excluded from) the main meal (the center-piece)

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