Food Colouring facts
While investigating facts about Food Colouring Gel and Food Colouring Coles, I found out little known, but curios details like:
Red colouring we use in food is actually made of crushed bugs.
how food colouring is made?
99% of the wasabi consumed in the world is not actually wasabi, it’s horseradish + green food colouring. Real wasabia japonica is one of the most expensive crops to grow and is a temperamental semiaquatic herb native to the mountain streams of central Japan.
What food colouring makes red?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what food colouring makes brown. Here are 16 of the best facts about Food Colouring Tesco and Food Colouring Paste I managed to collect.
what food colouring makes black?
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During the industrial revolution, toxic metals such as Copper Arsenite, Red Lead and Vermillion (Mercury) were used as food colouring for everyday foods like milk, cheese and tea.
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Red Dye is added to the food of farmed salmon so their meat is pink, because they can't eat the krill that gives them a pink colour naturally.
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The most popular cheese in Ireland is Cheddar cheese with red food colouring added. There is no other difference between English Cheddar and Red Cheddar.
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Flamingos aren't actually pink. They're naturally grey, but due to their diet mainly consisting of shrimp, it turns them pink. Flamingos in zoos would often lose most of their pink colouration until keepers started adding synthetically pink foods to their diets.
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The colour red stimulates appetite. This is why red is popular among food chain logos, such as McDonalds and Wendy's.
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That red food colouring comes from the body and eggs of insects.
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Octopi change colour according to emotion, going red with anger and white with fear (also that female octopi will eat their own arms for food instead of abandoning their unhatched babies)
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Popular street food in North Korea is"injogogi" dregs left from making soy bean oil, which usually go to feed the pigs. Press and roll them into a sandy-coloured paste. Stuff with rice, and top with chilli sauce
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A common source of natural red food colouring is... bugs - the cochineal insect to be exact. This form of dye is so common that even Starbucks has used it in several popular food and drink items.
Why food colouring is bad?
You can easily fact check why did my food colouring not work by examining the linked well-known sources.
Sand cockroaches vary in colour according to what food they eat.
Most "wasabi" served at sushi restaurants outside of Japan is actually a mixture of horseradish, mustard, starch, and food colouring. - source
Flamingos get their pink/ red colour from aqueous bacteria and beta-carotene obtained from their food supply - source
Unless you're in Japan, Wasabi is very rare, and more often than not when you order it, you're getting a horseradish, mustard, starch and green food colouring mixture.
