Farmed Salmon facts
While investigating facts about Farmed Salmon Toxic and Farmed Salmon Vs Wild Salmon, I found out little known, but curios details like:
Raw salmon isn't a classic sushi topping. It gradually became popular only after Norway started selling farmed parasite-free Atlantic salmon to Japan in the early 1990s.
how to tell wild salmon from farmed?
Wild salmon flesh is red because of pigments in the krill they eat. It is the same pigment that turns lobsters and flamingos red/pink. If this is not supplemented in farmed salmon, their flesh will be the normal grey of other fish. This is why farmed salmon says, "color added".
What farmed salmon eat?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what's farmed salmon. Here are 23 of the best facts about Farmed Salmon Toxic Debunked and Farmed Salmon Color I managed to collect.
farmed salmon at whole foods?
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The most expensive part of farming salmon is feeding them a coloring pellet that does nothing except turn them pink
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Farmed salmon actually has white flesh because they don't get to eat much krill and shellfish. Salmon farmers add the organic pigment that causes the orange flesh in wild salmon, astaxanthin, to the salmon's feed because consumers are reluctant to purchase white-fleshed salmon.
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Farmed salmon is naturally gray in color. It ends up pink due to food additives canthaxanthin and/or astaxanthin.
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Farmed salmon is dyed pink & orange because consumers are unlikely to purchase grey salmon
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Farmed salmon can get depression, a state which causes them to stop eating and radically changes their physical attributes
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Red Dye is added to the food of farmed salmon so their meat is pink, because they can't eat the krill that gives them a pink colour naturally.
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Wild salmon meat is deeper red than farmed salmon because captive fish eat dry pellets instead of live crustaceans.
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Farmed salmon actually has white flesh because they don't get to eat much krill and shellfish. Salmon farmers add the organic pigment that causes the orange flesh in wild salmon, astaxanthin, to the salmon's feed because consumers are reluctant to purchase white-fleshed salmon.
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Farmed salmon meat is naturally gray, so they are fed canthaxanthin to turn them pink
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Along the Norwegian Sea coastal waters salmon fishing is an important industry. There are great efforts to keep the farmed salmon industry from impacting the sea's ecosystem.
Why farmed salmon is bad for you?
You can easily fact check why farmed salmon are a toxic ‘junk food’ by examining the linked well-known sources.
The color of farmed raised salmon is naturally grey, and is dyed pink through colorants in its feed for an appetizing hue. - source
Farmed salmon are fed artificial coloring to give their meat its classic orange color. - source
In 2007, a massive ten square-mile pack of jellyfish swarmed a salmon farm, killing its entire population of about 100,000 fish, result in one of the largest zerg rush in nature.
Farmed salmon flesh is grey, the pink colour and fishy smell are artificially added. - source
Can you eat farmed salmon when pregnant?
Farm raised salmon in British Columbia are killing off the wild salmon.
How to tell if salmon is wild or farmed?
Farmed salmon is actually grey. That they actually dye it pink to be more appetizing
Farm-raised salmon is one of the most toxic fish in the world due to the practices of fish farming.
Open-net pen farming of Atlantic Salmon is destroying the environment in Canada.
Farmed salmon is causing an epidemic of something called 'sea lice,' which is treated with a pesticide called Slice, or emamectin benzoate, which causes tremors, spinal deterioration and muscle atrophy when administered to rats and dogs.
Farmed Salmon is "dyed" pink from greyish and farmers choose the desired color with a palette so that it becomes more appetizing for consumers
