Fermented Rice facts
While investigating facts about Fermented Rice Water and Fermented Rice Water For Hair, I found out little known, but curios details like:
Originally, sake was prepared by virgins chewing up rice and spitting it out, allowing the enzymes to ferment the rice over a few days, turning the glucose into alcohol.
how to make fermented rice water?
The earliest verifiable evidence of alcohol comes from Jiahu, China (7000–6650 BC). Chemical analysis shows it was a fermented drink made of grapes, hawthorn berries, honey, and rice.
What's fermented rice?
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what's fermented rice water?
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Contrary to popular belief, Today, most vodka is made from fermented grains such as sorghum, corn, rice, rye or wheat, though you can also use potatoes, fruits or even just sugar.
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The word "Sushi" literally means "it's sour", which dates back to the method of preserving meat, typically seafood, through fermentation using rice and salt.
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In China and Korea, there's a delicacy for which baby mice are placed in rice wine while alive. They are left in the wine to drown and ferment. When the wine is ready, the consumer has to drink the wine and eat the dead mouse.
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There is a village in China with a tradition of long hair, up to 2.1 meters (6.8 feet) long. They wash with fermented rice water.
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Sushi originated from a method of preserving fish. The fermented rice prevented the fish from spoiling, and was discarded before consumption of the fish.
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Sushi was originally a form of food preservation. In the 8th century, entire fish were put in large barrels of fermented rice. As time went on and preservation methods advanced, demand for variety and a more delicate pallate led to the bite sized portions of sushi we are familiar with today.
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Ttongsul" is a Korean rice wine mixed with the fermented turd of a human child.
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A 2,000 year old beauty secret from china, washing your hair with fermented rice water.
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The first known alcoholic beverage was made from fermented fruit, rice, and honey in China between 7,000 and 6,600 BC
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Fermented rice water has been used as a shampoo since long ago in Asia.
