Factory Farms facts
While investigating facts about Factory Farms Near Me and Factory Farms Definition, I found out little known, but curios details like:
NYC beekeepers noticed their bees making red honey, which led to an investigation that ultimately exposed the city's largest marijuana farm in the basement of a Brooklyn cherry factory
how factory farms affect the environment?
In 2014 Toshiba has repurposed its floppy disk factory, that hasn't been used for nearly two decades into a vegetable farm
What are chickens fed on factory farms?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what are cows fed in factory farms. Here are 36 of the best facts about Factory Farms Uk and Factory Farms In Canada I managed to collect.
what happens to animal waste at factory farms?
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Jon Stewart and his wife founded an animal sanctuary in New Jersey to rescue abused factory farm animals
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There exist "Ag-Gag" laws in multiple states, which criminalize releasing videos or media of the inside of factory farms. These laws target animal activists trying to expose factory farming conditions, and are justified as trying to protect the agriculture industry.
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The Khmer Rouge killed ~25% of Cambodia's populace by making everyone work 12 hours daily on farms. Intellectuals were killed. Schools, religion, freedom to travel, money, factories, & hospitals were eliminated. The K.R. exerted control by limiting married couples' visits & scattering families.
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During World War II, the US disguised aircraft factories as farms using camouflage tarps and cardboard cars and building props designed by MGM and Disney Studios
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Only approximately 20% of antibiotics purchased in the US are used to treat infections in people. The other 80% is mixed in animal feed at factory farms.
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The majority of livestock in the United States is produced on factory farms. These are referred to as CAFOs (concentrated animal feeding operations).
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Nazi prisoners of war were sent to Salinas, Utah, where they worked on farms and in factories to help the allied forces and were fed and clothed very well. 8,000 Germans and 7,000 Italians were sent to Utah
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The majority of the antibiotics (80% or more) used in the world are fed to livestock. Despite the argument that this reduces disease, the reason for antibiotic use is mainly to increase growth rapidly.
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The French word for wooden shoe, 'sabot' is the probable root of the word sabotage: and refers to the tactic by early Dutch unionists of throwing sabots into the gears of factory or farm machinery, effectively stopping work until the equipment could be repaired.
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Factory farmed livestock is often fed food such as soy, wheat, and corn. These foods have been heavily treated with pesticides. The pesticides are consumed by the livestock, which is then consumed by humans.
Why factory farms are bad?
You can easily fact check why factory farms are bad for the environment by examining the linked well-known sources.
Factory farmed animals are often genetically modified to produce more milk or more eggs.
In 2013 alone, there were 36.8 billion pounds of broiler chickens factory farmed in the United States.
In factory farms where ducks, chickens, and turkeys are raised, it is common to remove the beaks of these birds. This reduces pecking and cannibalism that would normally occur in such overcrowded environments.
Factory farming is also known as intensive animal farming, and also as industrial livestock production.
In order to reduce the risk of disease among factory farmed animals, they are fed antibiotics. The antibiotics also make the animals grow faster and gain more weight.
When did factory farms start?
Chickens, turkeys, and ducks are exempt from the Human Slaughter Act, which means that in the United States, the factory farm owner can slaughter the fowl any way they see fit.
How factory farms play chicken with antibiotics?
Factory farms often squeeze large numbers of animals into small spaces to increase profit. Many animals cannot move about, or even lie down because of the cramped living conditions.
The average chicken purchased in a grocery store today has roughly one-third less protein than it would have 40 years ago. It also contains twice the fat.
It is estimated that 99% of the meat sold in the United States has been factory farm raised.
The majority of factory farmed animals are genetically modified. This means their genes have been altered to help them grow larger. In some cases, often with chickens, they grow so big that their legs can"t support their weight. These animals will often suffer because they can no longer reach food or water.
Antibiotics do not degrade, which means that a human that consumes animal products raised with antibiotics is also ingesting antibiotics. This is a major health concern in regards to the risk of humans becoming resistant to antibiotics.
