Cacao Beans facts
While investigating facts about Cacao Beans Benefits and Cacao Beans Raw, I found out little known, but curios details like:
About the “Magic 8”. Before 1491, corn, beans, squash, chili, tomato, potato, vanilla, and cacao weren’t found anywhere in the world outside of the Americas.
how to process cacao beans at home?
Cocoa beans grow directly on the trunk of the cacao tree.
What to do with cacao beans?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across answering what to do with roasted cacao beans. Here are 16 of the best facts about Cacao Beans Nutrition and Cacao Beans Health Benefits I managed to collect.
what cacao beans taste like?
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One pound of chocolate requires approximately 400 cacao beans.
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Although it can take a cacao tree five years to produce its first cacao beans, once it does it will produce approximately 2500 beans.
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Aztecs had a variety of currency including cacao beans, and quachtli - a type of cotton cloth.
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Mayans grew a lot of maize (yellow corn) which was a staple in their diet, along with avocados, tomatoes, chilli peppers, pineapples, beans. Papayas and cacao.
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The people in Tenochtitlan bartered with goods instead of using currency. Cacao beans were used when buying small priced items. Cotton blankets were used for buying more expensive items. Gold dust-filled quills were used for more expensive transactions.
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Each year approximately 3.8 million tons of cacao beans are grown.
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The country "the Ivory Coast" in west Africa is the single largest producer of cacao beans, making 33% of the worlds supply, producing 1.65 tonnes per year.
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The Mayans made the first hot chocolate without sugar. Their version was made of ground cacao beans, water, chiles, cornmeal, and other spices.
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Certain trees are dependent on bats to germinate - allspice will not grow without first being passed through a bat's digestive system and cacao trees require bats to eat the fruit and discard the cocoa bean, since the fruit will not drop on its own!
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A type of cacao bean from New Guinea can produce chocolate that tastes like musk and leather.
Why are cacao beans roasted?
You can easily fact check why should cocoa beans be roasted by examining the linked well-known sources.
The famous coca-cola bottle was a result of some inaccurate research by the team at Root Glass Company of Terre Haute, Indiana, whose design resembled the cacao bean, the source of chocolate instead of the coca bean.
Cacao bean is fermented for several days and starts the process white colored. - source
Aztecs used cacao beans as currency. In Europe, cacao beans were thought as an aphrodisiac. The popularity of chocolate has resulted in human rights abuse in West African plantations. - source
Cacao beans are fermented for up to 8 days in order to make chocolate
