Bromelain Breaks facts
While investigating facts about Bromelain Breaks Down Protein and Bromelain Breaks Down Gelatin, I found out little known, but curios details like:
Pineapple contains a substance called bromelain that actually breaks down proteins. If your mouth gets sore after eating pineapple or drinking fresh pineapple juice, it may be because the bromelain started breaking down the proteins that make up your mouth
how bromelain breaks down protein?
When you eat a pineapple, it eats you back. Pineapples are the only known carriers of Bromelain, an enzyme that breaks down protein. Since your body is made up of proteins, the pineapples you is trying to digest you. That's why your tongue gets so sore from eating too much of it.
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across. Here are 7 of the best facts about Bromelain Breaks Down and I managed to collect.
bromelain breaks down what?
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Your lips will start to decompose after eating too much pineapple because of the presence of the bromelain enzyme which is so strong that it breaks down the proteins in meats.
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Fresh pineapples cause slight mouth and tongue burn. Fresh pineapples contain a proteolytic enzyme (an enzyme that breaks down protein) called bromelain. This is why fresh pineapple juice is also used to tenderise meat.
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Pineapple contains an enzyme called bromelain, which breaks down proteins in your mouth and can actually start breaking down your mouth lining which causes a burning feeling
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Pineapple is the only known source in nature of the enzyme Bromelain which breaks down protein "so when you eat pineapple it's essentially eating you back! But don't worry, once you swallow the pineapple the acids in your stomach destroy the enzymes."
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When you eat a pineapple, it eats you back. This is because they contain a enzyme called Bromelain which breaks down proteins, for this reason it is often used to tenderise meat.
