Smooth Creamy facts
While investigating facts about Smooth Creamy, I found out little known, but curios details like:
The the chemical formula of the salt that makes solid cheese smooth and creamy spells out NaCHO.
Banded sea krait has bluish grey body covered with black bands that stretch from the neck to the tip of the tail. Belly is yellow or creamy colored. Entire body is covered with smooth scales.
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across. Here are 8 of the best facts about Smooth Creamy I managed to collect.
-
Fruit of eggplant belongs to the group of berries. The most popular types of eggplant are oval shaped and covered with smooth, glossy, purple colored skin. Flesh is whitish or creamy colored and has spongy texture.
-
Size, shape, color, sweetness and texture of the fruit depend on the type of melon. Skin can be either smooth or rough. Color of the skin can be green, yellow, orange, creamy or kaki. Sweetness of the fruit depends on the climate conditions and intensity of photosynthesis (production of sugar from the carbon dioxide and water, with a help of sun).
-
There are two types of Chihuahua: long coat and smooth coat (short-haired). Chihuahua can have wiry or silky, single or double coat that can be uniformly colored, bi- or tricolored (combination of any of these colors: black, brown, yellowish brown, creamy, red, silver, golden, bluish and white).
-
Prairie skin has olive brown or grey body covered with alternately arranged pale and black stripes that stretch from the head to tail. Bottom parts of the body are creamy or light yellow colored. Body is covered with smooth, shiny scales.
-
Seed of chickpea can be globular or irregular shaped, with rough or smooth surface. They can be creamy or yellow-brownish colored.
-
German Pinscher has short, smooth coat. Original breed was pure black, or silver/black in color, while modern German Pinschers have dark colored fur with creamy, reddish, bluish or yellow-brown markings.
