Ortolan Bunting facts
While investigating facts about Ortolan Bunting Dish and Ortolan Bunting Eating, I found out little known, but curios details like:
Nearly 200 years before turducken became popular, there was the Rôti Sans Pareil: a bustard stuffed with a turkey-goose-pheasant-chicken-duck-guinea fowl-teal-woodcock-partridge-plover-lapwing-quail-thrush-lark-ortolan-bunting and garden warbler, the last being just big enough to hold an olive.
how to eat ortolan bunting?
The tradition of French gourmets eating the Ortolan bunting (small bird): "captured alive, force-fed, then drowned in Armagnac. Roasted whole and eaten, bones and all, while the diner draped his head with a linen napkin to preserve the precious aromas and, some believe, to hide from God."
What is ortolan bunting?
In my opinion, it is useful to put together a list of the most interesting details from trusted sources that I've come across. Here are 5 of the best facts about Ortolan Bunting Meal and Ortolan Bunting Recipe I managed to collect.
what does ortolan bunting taste like?
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About the Ortolan bunting, a small bird that is considered a delicacy in France. It is now protected by EU and French laws because it had been hunted excessively in the past.
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The french dish "Ortolon Bunting". The small Ortolan bird is blinded. It then gorges itself on seed, and when it is ready, drowned and marinated live in brandy. Consumers of the dish traditionally wear hoods to hide their act from god.
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In France there is a gastronomic ritual of fattening the ortolan bunting bird species to gorge themselves on grain and figs and then drowning them in brandy and plucking and roasting them to be eaten whole (feet first) by diners with a towel over their heads
